Salisbury steak is a timeless classic that brings warmth and nostalgia to any dinner table. Made from ground beef and seasoned to perfection, this dish is typically served with a rich gravy that elevates the flavors. Whether you’re enjoying it with mashed potatoes or over rice, this Salisbury steak recipe is sure to satisfy. Let’s dive into the ingredients and cooking process for this delicious meal!
Ingredients
– 1 lb ground beef
– 1/4 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1/4 cup milk
– 1 egg
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 1 cup beef broth
– 1 cup mushrooms, sliced
– 2 tbsp flour
– 2 tbsp olive oil
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 25 minutes.
Nutritional Value
Each serving (1 steak with gravy) contains approximately:
– Calories: 350
– Protein: 28g
– Carbohydrates: 12g
– Fat: 20g
– Fiber: 1g
This nutritional information is for one person.
Step-by-Step Cooking Process
1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, salt, and pepper.
2. Mix until well combined and shape into four oval patties.
3. Heat olive oil in a skillet over medium heat.
4. Add the patties to the skillet and cook for 5-7 minutes on each side until browned.
5. Remove patties from the skillet and set aside.
6. In the same skillet, add sliced mushrooms and cook until tender.
7. Sprinkle flour over the mushrooms and stir to combine.
8. Gradually add beef broth, stirring continuously to avoid lumps.
9. Return the patties to the skillet and simmer in the gravy for about 10 minutes.
10. Serve hot with your choice of sides.
Alternative Ingredients
You can substitute ground turkey or chicken for the beef to create a lighter version of Salisbury steak. Additionally, gluten-free breadcrumbs can be used to make this dish gluten-free.
Serving and Pairings
Salisbury steak pairs wonderfully with mashed potatoes, steamed green beans, or a fresh garden salad. You can also serve it over rice or egg noodles for a hearty meal.
Storage and Reheating
Store leftover Salisbury steak in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop. For longer storage, this dish can be frozen for up to 3 months. Allow it to thaw in the refrigerator before reheating.
Cooking Mistakes
- Don’t overmix the beef mixture, as it can lead to tough patties.
- Ensure your skillet is hot enough before adding the patties to achieve a good sear.
- Avoid cooking the gravy at too high a temperature to prevent burning.
- Let the patties rest before slicing to retain juices.
- Use fresh ingredients for better flavor.
Helpful Tips
- Adding grated cheese to the beef mixture can enhance flavor.
- Experiment with different herbs like thyme or parsley for added taste.
- Consider using homemade beef broth for a richer gravy.
- Serve with a sprinkle of fresh parsley for garnish.
FAQs
Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties in advance and refrigerate them. Cook them just before serving for the best results.
What can I use instead of beef broth?
Chicken broth or vegetable broth can be used as a substitute for beef broth in the gravy.
Is Salisbury steak the same as hamburger steak?
Yes, Salisbury steak is often referred to as hamburger steak, although it typically includes seasonings and a gravy sauce.
Can I bake Salisbury steak instead of frying it?
Yes, you can bake the patties in the oven at 375°F for about 25 minutes, turning halfway through.
How do I know when the patties are done?
The patties should be browned on the outside and reach an internal temperature of 160°F when fully cooked.
Conclusion
This Salisbury steak recipe is a comforting classic that’s perfect for a family dinner. With its savory flavors and hearty texture, it’s sure to become a favorite in your household. Enjoy this delightful dish with your loved ones, and savor every bite.
Salisbury Steak
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup mushrooms sliced
- 2 tbsp flour
- 2 tbsp olive oil
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, salt, and pepper.
- Mix until well combined and shape into four oval patties.
- Heat olive oil in a skillet over medium heat.
- Add the patties to the skillet and cook for 5-7 minutes on each side until browned.
- Remove patties from the skillet and set aside.
- In the same skillet, add sliced mushrooms and cook until tender.
- Sprinkle flour over the mushrooms and stir to combine.
- Gradually add beef broth, stirring continuously to avoid lumps.
- Return the patties to the skillet and simmer in the gravy for about 10 minutes.
- Serve hot with your choice of sides.
