Are you looking for a quick and healthy meal option? This salmon patties recipe is not only easy to make but also incredibly delicious. These golden-brown patties are packed with flavor and can be served as a main dish or an appetizer. With just a few ingredients, you can whip up a satisfying meal that the whole family will love. Let’s dive into the details of making these scrumptious salmon patties!
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Servings and Cooking Time
This recipe yields approximately 4 servings. Preparation time is about 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving (1 patty) contains approximately:
– Calories: 180
– Protein: 15g
– Fat: 9g
– Carbohydrates: 10g
– Fiber: 1g
This nutritional value is based on a single serving.
Step-by-Step Cooking Process
- In a mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, and parsley.
- Add the beaten egg, Dijon mustard, garlic powder, salt, and pepper to the mixture.
- Mix everything until well combined.
- Form the mixture into patties, about 2 inches in diameter.
- Heat oil in a frying pan over medium heat.
- Add the patties to the pan, being careful not to overcrowd.
- Cook for about 3-4 minutes on each side until golden brown.
- Remove the patties and place them on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce.
- Enjoy your delicious salmon patties!
Alternative Ingredients
You can easily substitute canned salmon with fresh salmon fillets. Simply cook the fillets, flake them, and proceed with the recipe. Additionally, for a gluten-free option, use gluten-free breadcrumbs.
Serving and Pairings
These salmon patties are delightful on their own but pair wonderfully with a fresh salad, a side of tartar sauce, or a squeeze of lemon. Serve them as a main dish or as an appetizer for gatherings.
Storage and Reheating
Store any leftover salmon patties in an airtight container in the refrigerator for up to 3 days. They can be reheated in a skillet or microwave. For longer storage, freeze the patties for up to 2 months. Thaw and reheat before serving.
Cooking Mistakes
- Overmixing the ingredients can lead to tough patties.
- Not draining the salmon properly can make the mixture too wet.
- Using too much oil can make the patties greasy.
- Not preheating the pan can cause sticking.
- Making patties too large can prevent even cooking.
- Skipping seasoning may result in bland flavor.
- Cooking on high heat can burn the outside while leaving the inside raw.
Helpful Tips
- Use fresh herbs for a burst of flavor.
- Chill the patties for 30 minutes before cooking for better texture.
- Experiment with spices like paprika or cayenne for extra kick.
- Serve with a homemade dip for added taste.
FAQs
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon fillets. Just cook them, flake them, and follow the recipe as usual. This can enhance the flavor and texture of the patties.
How can I make these patties spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce into the mixture. You can also use spicy mustard instead of regular.
Can I bake these salmon patties instead of frying?
Yes, you can bake them! Preheat the oven to 375°F (190°C) and place the patties on a greased baking sheet. Bake for about 15-20 minutes, flipping halfway through.
What can I serve with salmon patties?
Salmon patties pair well with a side salad, coleslaw, or roasted vegetables. You can also serve them with a dipping sauce like tartar or remoulade.
How do I prevent the patties from falling apart?
Make sure to use enough binding agents like egg and breadcrumbs. Chilling the patties before cooking can also help maintain their shape.
Conclusion
Salmon patties are a versatile and delicious option for any meal. With their simple ingredients and quick preparation, they make for a perfect dish that everyone will enjoy. Whether served as a main course or an appetizer, these salmon patties are sure to delight your taste buds!
Salmon Patties
Ingredients
- 1 can 14.75 oz salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 egg beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, and parsley.
- Add the beaten egg, Dijon mustard, garlic powder, salt, and pepper to the mixture.
- Mix everything until well combined.
- Form the mixture into patties, about 2 inches in diameter.
- Heat oil in a frying pan over medium heat.
- Add the patties to the pan, being careful not to overcrowd.
- Cook for about 3-4 minutes on each side until golden brown.
- Remove the patties and place them on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce.
- Enjoy your delicious salmon patties!
