Salsa made with fresh tomatoes is a delightful way to enjoy the essence of summer. Bursting with flavor, this recipe is quick to prepare and elevates any meal with its zesty, refreshing taste. Perfect for dipping, topping, or simply enjoying on its own, this salsa brings a taste of the garden to your table. Let’s dive into the details of this delicious dish that will impress your family and friends alike.
Ingredients
– 4 medium fresh tomatoes, diced
– 1 small red onion, finely chopped
– 1 jalapeño pepper, seeded and minced
– 1/4 cup fresh cilantro, chopped
– 1 lime, juiced
– Salt and pepper to taste
– 1 clove garlic, minced
– 1/2 teaspoon cumin (optional)
– 1/4 cup bell pepper, diced (optional)
– Tortilla chips for serving
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 15 minutes with no cooking time required.
Nutritional Value
Per serving (1/4 of the recipe): Calories: 50, Protein: 1g, Carbohydrates: 12g, Fat: 0g, Fiber: 2g. This nutritional breakdown is for one person.
Step-by-Step Cooking Process
1. Begin by washing all fresh produce thoroughly.
2. Dice the tomatoes into small cubes and place them in a mixing bowl.
3. Finely chop the red onion and add it to the bowl with tomatoes.
4. Seed and mince the jalapeño pepper; adjust quantity based on preferred spiciness.
5. Add the minced jalapeño to the mixture.
6. Chop the fresh cilantro and add it to the bowl.
7. Squeeze the lime juice over the mixture, ensuring even distribution.
8. Season with salt, pepper, and cumin if using, then stir well to combine.
9. Taste the salsa and adjust seasonings as needed.
10. Allow the salsa to sit for at least 10 minutes to meld flavors before serving.
Alternative Ingredients
Feel free to substitute ingredients based on availability or preference. For example, if fresh tomatoes aren’t in season, canned tomatoes can work as a substitute. You can also use red or yellow onions instead of red onion for a different flavor profile.
Serving and Pairings
This salsa pairs beautifully with tortilla chips for a classic appetizer. It also works well as a topping for tacos, grilled chicken, or fish. Add it to burritos or serve it alongside quesadillas for a refreshing contrast.
Storage and Reheating
Store leftover salsa in an airtight container in the refrigerator for up to 3 days. It can be enjoyed cold straight from the fridge. Salsa is not recommended for freezing, as it can alter the texture of the tomatoes and other fresh ingredients.
Cooking Mistakes
– Don’t skip the lime juice; it brightens the flavors.
– Avoid using overripe tomatoes as they may make the salsa too mushy.
– Don’t forget to adjust the seasoning to your taste.
– Avoid leaving the salsa too long before serving to maintain freshness.
– Don’t use dried herbs; fresh herbs are key for flavor.
Helpful Tips
– Use a serrated knife for easy tomato slicing.
– Allow the salsa to rest before serving for flavor development.
– Experiment with different peppers for varying heat levels.
– For a smoky flavor, try adding some smoked paprika.
FAQs
How long does homemade salsa last?
Homemade salsa can last in the refrigerator for about 3 days when stored in an airtight container. After this time, it may lose freshness and flavor.
Can I use canned tomatoes for this salsa?
Yes, you can use canned tomatoes if fresh tomatoes are unavailable. Just drain them well and chop them before mixing with the other ingredients.
Is this salsa spicy?
The spiciness of the salsa depends on the amount of jalapeño used. You can adjust the heat by adding more or less based on your preference.
How can I make it more flavorful?
Consider adding ingredients like mango or peach for a sweet twist, or include more herbs like oregano for additional flavor depth.
Can I make this salsa ahead of time?
Yes, making salsa a few hours ahead allows the flavors to meld together. However, it’s best consumed within a day or two for optimal freshness.
Conclusion
In conclusion, this salsa recipe with fresh tomatoes is a fantastic addition to any meal. Its vibrant flavors and simplicity make it a go-to for gatherings or weeknight dinners. Enjoy the fresh taste of summer anytime with this quick and easy salsa that you can personalize to your liking.
Salsa Recipe With Fresh Tomatoes
Ingredients
- 4 medium fresh tomatoes diced
- 1 small red onion finely chopped
- 1 jalapeño pepper seeded and minced
- 1/4 cup fresh cilantro chopped
- 1 lime juiced
- Salt and pepper to taste
- 1 clove garlic minced
- 1/2 teaspoon cumin optional
- 1/4 cup bell pepper diced (optional)
- Tortilla chips for serving
Instructions
- Wash all fresh produce thoroughly.
- Dice the tomatoes into small cubes and place them in a mixing bowl.
- Finely chop the red onion and add it to the bowl with tomatoes.
- Seed and mince the jalapeño pepper; adjust quantity based on preferred spiciness.
- Add the minced jalapeño to the mixture.
- Chop the fresh cilantro and add it to the bowl.
- Squeeze the lime juice over the mixture, ensuring even distribution.
- Season with salt, pepper, and cumin if using, then stir well to combine.
- Taste the salsa and adjust seasonings as needed.
- Allow the salsa to sit for at least 10 minutes to meld flavors before serving.
