Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This sausage tortellini soup is the ultimate comfort food, combining savory sausage, tender tortellini, and a rich broth that warms the soul. Perfect for chilly evenings or a cozy family dinner, this dish is not only delicious but also quick to prepare, making it a favorite for busy weeknights. Let’s dive into the recipe and savor every bite!
Ingredients
Here is the list of ingredients.
- 1 lb Italian sausage, casings removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup carrots, sliced
- 1 cup spinach, chopped
- 9 oz cheese tortellini
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Here is the nutritional value of the dish based on 1 serving for 1 person (1 bowl):
– Calories: 350
– Protein: 20g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 3g
– Sodium: 800mg
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “sausage tortellini soup recipe”, the size of this block is strictly from 1200 to 1500 characters.
- In a large pot, heat a splash of oil over medium heat.
- Add the sausage and cook until browned, about 5-7 minutes.
- Remove the sausage and set aside, leaving the drippings in the pot.
- Add the chopped onion and cook until translucent, about 3 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and add the diced tomatoes, carrots, and Italian seasoning.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Add the tortellini and cook according to package instructions, usually about 5-7 minutes.
- Stir in the chopped spinach and cooked sausage.
- Season with salt and pepper to taste and let simmer for another 2 minutes.
- Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute Italian sausage with ground turkey or chicken for a leaner option. Additionally, use vegetable broth instead of chicken broth for a vegetarian version. Feel free to swap spinach with kale or add other vegetables like bell peppers or zucchini.
Serving and Pairings
This sausage tortellini soup pairs beautifully with crusty bread or a side salad. For a complete meal, consider serving it with garlic bread or a light antipasto platter to enhance the flavors.
Storage and Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave. This soup can be frozen for up to 2 months; just ensure it’s cooled before freezing.
Cooking Mistakes
- Don’t overcook the tortellini; add them towards the end of cooking.
- Ensure the sausage is fully cooked before adding other ingredients.
- Use low-sodium broth to control the saltiness.
- Don’t skip the fresh herbs; they add essential flavor.
- Be cautious with the seasoning; taste as you go.
- Allow the soup to simmer for a bit to meld the flavors.
Helpful Tips
- For added richness, stir in a splash of cream just before serving.
- Top with grated Parmesan cheese for extra flavor.
- Use fresh herbs for a vibrant taste.
- Try adding a pinch of red pepper flakes for a spicy kick.
- Experiment with different types of tortellini for variety.
FAQs
Can I make this soup in advance?
Yes, you can prepare the soup a day ahead. Just store it in the refrigerator and reheat before serving. The flavors will deepen overnight, making it even tastier.
Is this soup gluten-free?
To make this soup gluten-free, use gluten-free tortellini and check that the sausage and broth are gluten-free as well.
Can I add more vegetables?
Absolutely! Feel free to add vegetables like bell peppers, zucchini, or peas to increase the nutritional value and flavor.
How can I make this soup spicier?
To spice it up, add crushed red pepper flakes or diced jalapeños while cooking the sausage. Adjust the amount to your heat preference.
What can I serve with this soup?
This soup goes well with crusty bread, a fresh salad, or even a grilled cheese sandwich for a comforting meal.
Conclusion
This sausage tortellini soup recipe is a delightful blend of flavors and textures that will warm your heart and satisfy your taste buds. It’s quick to prepare, making it ideal for busy weeknights. Enjoy this comforting dish with family and friends, and watch as it becomes a staple in your home!
Sausage Tortellini Soup
Ingredients
- 1 lb Italian sausage casings removed
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 can 14.5 oz diced tomatoes
- 1 cup carrots sliced
- 1 cup spinach chopped
- 9 oz cheese tortellini
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat a splash of oil over medium heat.
- Add the sausage and cook until browned, about 5-7 minutes.
- Remove the sausage and set aside, leaving the drippings in the pot.
- Add the chopped onion and cook until translucent, about 3 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and add the diced tomatoes, carrots, and Italian seasoning.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Add the tortellini and cook according to package instructions, usually about 5-7 minutes.
- Stir in the chopped spinach and cooked sausage.
- Season with salt and pepper to taste and let simmer for another 2 minutes.
- Serve hot, garnished with fresh parsley.
