Scalloped potatoes are a classic comfort food that brings warmth and flavor to any table. This creamy, cheesy dish features thinly sliced potatoes layered with a rich sauce, making it a favorite for gatherings and weeknight dinners alike. Whether served as a side or a main dish, scalloped potatoes are sure to impress your family and friends. Follow this recipe to create an irresistible dish that is both satisfying and delightful.
Ingredients
– 4 large potatoes, thinly sliced
– 2 cups heavy cream
– 1 cup shredded cheddar cheese
– 1 cup onion, finely chopped
– 3 cloves garlic, minced
– 3 tablespoons butter
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is about 20 minutes, and cooking time is 1 hour.
Nutritional Value
Each serving (1/6 of the dish) contains approximately 350 calories, 25g fat, 20g carbohydrates, 10g protein, and 2g fiber. This is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- In a saucepan, melt butter over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Pour in heavy cream and bring to a gentle simmer.
- Season with salt and pepper to taste.
- Layer half of the sliced potatoes in the baking dish.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the shredded cheese on top.
- Repeat layering with remaining potatoes, cream, and cheese.
- Cover with foil and bake for 40 minutes.
- Remove the foil and bake for an additional 20 minutes until golden brown.
Alternative Ingredients
You can substitute heavy cream with half-and-half for a lighter option. For a dairy-free version, use coconut milk and plant-based cheese. Additionally, consider adding cooked bacon or ham for extra flavor.
Serving and Pairings
Scalloped potatoes pair wonderfully with roasted meats, grilled vegetables, or a fresh salad. They are an excellent side dish for holiday meals or family gatherings.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through. This dish can also be frozen; just ensure it’s well-sealed to avoid freezer burn.
Cooking Mistakes
- Using too thick potato slices can lead to uneven cooking.
- Not seasoning each layer may result in bland flavors.
- Skipping the foil cover can cause the top to burn before the potatoes are tender.
- Using low-quality cheese can affect the dish’s creaminess.
- Overcooking the cream mixture might cause it to curdle.
Helpful Tips
- Choose starchy potatoes for better texture.
- Let the dish rest for 10 minutes before serving for easier slicing.
- Add herbs like thyme or rosemary for added flavor.
- Experiment with different cheeses for unique tastes.
FAQs
Can I make scalloped potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Assemble it without baking, cover tightly, and refrigerate. Bake when ready to serve.
What type of potatoes are best for scalloped potatoes?
Starchy potatoes like Russets or Yukon Golds work best as they become tender and creamy when baked.
Can I add vegetables to the recipe?
Absolutely! You can add vegetables like spinach, broccoli, or mushrooms for added nutrition and flavor.
How do I know when scalloped potatoes are done?
They are done when the top is golden brown and the potatoes are tender when pierced with a fork.
Can I use non-dairy milk?
Yes, you can use non-dairy milk alternatives, but the texture may vary. Coconut milk is a good option for a creamy consistency.
Conclusion
Scalloped potatoes are a timeless dish that can elevate any meal. With their creamy texture and cheesy goodness, they are sure to become a family favorite. Try this recipe for a delicious side dish that’s simple to prepare and utterly satisfying!
Scalloped Potatoes Recipe
Ingredients
- 4 large potatoes thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup onion finely chopped
- 3 cloves garlic minced
- 3 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- In a saucepan, melt butter over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Pour in heavy cream and bring to a gentle simmer.
- Season with salt and pepper to taste.
- Layer half of the sliced potatoes in the baking dish.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the shredded cheese on top.
- Repeat layering with remaining potatoes, cream, and cheese.
- Cover with foil and bake for 40 minutes.
- Remove the foil and bake for an additional 20 minutes until golden brown.
