Discover the ultimate comfort food with this seafood chowder recipe! This rich and creamy dish is packed with a variety of seafood, vegetables, and spices that create a delightful and warming experience. Perfect for chilly nights, it’s not just a meal; it’s a hug in a bowl. Follow along for a step-by-step guide to making your own seafood chowder that will impress family and friends alike.
Ingredients
– 1 cup shrimp, peeled and deveined
– 1 cup scallops
– 1 cup white fish (like cod), diced
– 2 cups potatoes, cubed
– 1 cup corn (fresh or frozen)
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups seafood stock
– 1 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This seafood chowder serves 4-6 people. Preparation time is approximately 15 minutes, with a cooking time of about 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 15g protein, 25g carbohydrates, and 20g fat. This nutritional breakdown is based on one serving for one person.
Step-by-Step Cooking Process
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add cubed potatoes and sauté for another 5 minutes.
- Pour in the seafood stock and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 10-15 minutes.
- Stir in the corn and bring back to a simmer.
- Add the shrimp, scallops, and white fish, cooking until the seafood is opaque.
- Pour in the heavy cream and stir to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute the seafood with any combination of shellfish or fish based on availability. For a lighter version, use half-and-half instead of heavy cream, or try coconut milk for a dairy-free option.
Serving and Pairings
This seafood chowder pairs beautifully with crusty bread, crackers, or a fresh green salad. A chilled glass of white wine or sparkling water enhances the experience.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave. While freezing is possible, the texture of the seafood may change upon thawing.
Cooking Mistakes
- Overcooking the seafood can lead to a rubbery texture.
- Not seasoning adequately can make the chowder bland.
- Using low-quality stock can negatively affect the flavor.
- Adding cream too early may cause it to curdle.
- Not allowing the potatoes to cook thoroughly can result in a crunchy texture.
Helpful Tips
- Use fresh seafood for the best flavor.
- Consider adding a splash of white wine for depth.
- Adjust the thickness by adding more or less cream.
- Experiment with herbs like thyme or dill for extra flavor.
FAQs
Can I use frozen seafood for this chowder?
Yes, frozen seafood can be used in this chowder. Just ensure to thaw it beforehand and adjust the cooking time slightly. Fresh seafood is preferred for texture and flavor, but frozen is a great alternative.
How can I make this chowder spicier?
To add some heat, consider incorporating diced jalapeños, red pepper flakes, or a dash of hot sauce. Start with a small amount and adjust to your taste.
Can I make this chowder ahead of time?
Yes, you can prepare the chowder ahead and store it in the refrigerator. However, it’s best to add the seafood just before serving to maintain its texture and flavor.
What type of fish works best in chowder?
Firm white fish, such as cod, haddock, or halibut, works best. They hold their shape during cooking and add a delicious flavor to the chowder.
Is seafood chowder healthy?
Seafood chowder can be healthy, especially when made with fresh ingredients. It provides protein and omega-3 fatty acids but can be high in calories due to cream. Adjusting the cream and using more vegetables can enhance its healthfulness.
Conclusion
This seafood chowder recipe is a delightful way to enjoy a bowl of comfort. With its creamy texture and rich flavors, it’s sure to become a family favorite. Perfect for any occasion, this chowder can warm you up on the coldest days and impress your guests with its fine taste.
Seafood Chowder Recipe
Ingredients
- 1 cup shrimp peeled and deveined
- 1 cup scallops
- 1 cup white fish diced
- 2 cups potatoes cubed
- 1 cup corn
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups seafood stock
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and garlic; sauté until translucent.
- Add cubed potatoes and sauté for another 5 minutes.
- Pour in the seafood stock and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 10-15 minutes.
- Stir in the corn and bring back to a simmer.
- Add the shrimp, scallops, and white fish, cooking until opaque.
- Pour in the heavy cream and stir to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
