Are you craving a deliciously hearty meal that will please the whole family? This sloppy joe casserole recipe combines the classic flavors of sloppy joes with the comforting appeal of a casserole. It’s easy to prepare, packed with flavor, and perfect for busy weeknights or gatherings. Follow along to create this mouthwatering dish that will leave everyone asking for seconds!
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (15 oz) tomato sauce
- 1 cup ketchup
- 2 tbsp brown sugar
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 3 cups cooked pasta
- 2 cups shredded cheese (cheddar or mozzarella)
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 450 calories, 25g protein, 20g carbohydrates, and 30g fat. This nutritional information is based on standard ingredient quantities.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and bell pepper; sauté until softened.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, salt, and pepper.
- Simmer the mixture for about 10 minutes.
- In a large bowl, combine the cooked pasta with the meat mixture.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheese evenly over the top.
- Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. For a vegetarian version, use lentils or a plant-based meat substitute. Additionally, use whole grain pasta for a healthier twist.
Serving and Pairings
Serve your sloppy joe casserole with a fresh side salad, garlic bread, or steamed vegetables. It pairs perfectly with a side of pickles or coleslaw for added crunch.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave in individual servings. This casserole can be frozen for up to 2 months; just ensure it’s tightly sealed.
Cooking Mistakes
- Overcooking the beef can make it tough; cook just until browned.
- Not seasoning adequately can lead to bland flavors; taste as you go.
- Using too much liquid can make the casserole soggy; measure carefully.
- Forgetting to let it cool slightly before serving can result in messy portions.
- Not covering with foil initially can lead to over-browning.
Helpful Tips
- Use a non-stick spray to ensure easy removal from the dish.
- Experiment with different cheese types for varied flavors.
- Chill the casserole before freezing to maintain texture.
- Add spices like paprika or cayenne for a kick.
FAQs
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking from cold.
What can I use instead of pasta?
If you’re looking for a carb alternative, consider using roasted vegetables, quinoa, or cauliflower rice for a low-carb option. Each adds a unique flavor and texture to the dish.
Can I add vegetables to this recipe?
Yes, feel free to incorporate vegetables like corn, zucchini, or mushrooms into the meat mixture for added nutrition and flavor. Just sauté them along with the onion and bell pepper.
Is this dish kid-friendly?
Definitely! Its familiar flavors and cheesy topping make it a hit with kids. Adjust the spices to suit their taste preferences for a family-friendly meal.
How can I make this recipe gluten-free?
To make it gluten-free, simply use gluten-free pasta and check that your sauces and condiments are gluten-free as well. This way, everyone can enjoy the dish!
Conclusion
This sloppy joe casserole recipe brings the beloved flavors of sloppy joes into a delightful, easy-to-serve casserole form. Perfect for family dinners, this dish is not only comforting but also versatile. Customize it to your liking and enjoy a meal that everyone will love!
Sloppy Joe Casserole
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 1 green bell pepper chopped
- 1 can 15 oz tomato sauce
- 1 cup ketchup
- 2 tbsp brown sugar
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 3 cups cooked pasta
- 2 cups shredded cheese cheddar or mozzarella
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and bell pepper; sauté until softened.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, salt, and pepper.
- Simmer the mixture for about 10 minutes.
- In a large bowl, combine the cooked pasta with the meat mixture.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheese evenly over the top.
- Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
