Craving a burger that’s crispy on the outside and juicy on the inside? This smash burger recipe is your answer! With its perfectly seared patties and delicious toppings, it’s a crowd-pleaser for any cookout or weeknight dinner. Perfectly paired with fresh toppings and a soft bun, this dish will have everyone asking for seconds. Let’s dive into this simple yet mouthwatering recipe that elevates your burger game, making it a delightful experience for all!
Ingredients
– 1 lb ground beef (80/20)
– Salt and pepper to taste
– 4 burger buns
– 4 slices of cheese (American or cheddar)
– Lettuce, tomato, and pickles for toppings
– ¼ cup special sauce (ketchup, mayo, and spicy mustard mixed)
– Cooking oil
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving of this smash burger (1 burger) contains approximately:
– Calories: 650
– Protein: 34g
– Total Fat: 36g
– Carbohydrates: 45g
– Fiber: 2g
This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat a cast-iron skillet or griddle over medium-high heat.
2. Divide the ground beef into 4 equal balls (about 4 oz each).
3. Lightly oil the skillet to prevent sticking.
4. Place the beef balls on the skillet and press down firmly with a spatula to flatten them.
5. Season the patties with salt and pepper immediately after smashing.
6. Cook for about 2-3 minutes until the edges are crispy and browned.
7. Flip the patties and place a slice of cheese on each.
8. Cook for another 1-2 minutes until the cheese melts.
9. Toast the burger buns in the skillet until golden brown.
10. Assemble the burgers with lettuce, tomato, pickles, and special sauce.
Alternative Ingredients
Feel free to substitute ground beef with ground turkey or plant-based meat for a lighter or vegetarian option. Additionally, you can use whole wheat buns or lettuce wraps for a healthier twist.
Serving and Pairings
Serve your smash burgers with crispy fries, onion rings, or a fresh salad. Pair with a cold beverage like soda, beer, or iced tea for a complete meal.
Storage and Reheating
Store leftover burgers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave, ensuring they are heated through. While it’s best fresh, you can freeze the patties before cooking for up to 3 months.
Cooking Mistakes
– Don’t overwork the meat when forming the balls.
– Avoid pressing the patties too early; let them sear for a good crust.
– Make sure the skillet is hot before cooking.
– Don’t skip seasoning; it enhances flavor significantly.
– Avoid overcrowding the skillet to ensure even cooking.
Helpful Tips
– Use a thermometer to check for doneness (internal temp of 160°F).
– Experiment with different cheeses for varied flavors.
– Let the cooked burgers rest for a few minutes before serving.
– Customize toppings to suit your taste preferences.
FAQs
What makes a smash burger different from a regular burger?
Smash burgers are unique because the beef is smashed onto a hot surface, creating a crispy crust while keeping the inside juicy. This cooking method enhances the flavor and texture compared to traditional burgers.
Can I make smash burgers on a grill?
Yes, you can make smash burgers on a grill, but a flat surface like a griddle or cast-iron skillet is ideal for achieving that perfect sear.
What type of beef is best for smash burgers?
Ground beef with a higher fat content, such as 80/20, is best for smash burgers. The fat helps keep the patties juicy and flavorful during cooking.
Can I freeze cooked smash burgers?
Yes, you can freeze cooked smash burgers. Wrap them tightly in plastic wrap and store in an airtight container for up to 3 months. Reheat thoroughly before serving.
What toppings work best with smash burgers?
Popular toppings include lettuce, tomato, pickles, onions, and various sauces. Feel free to get creative with your favorite toppings!
Conclusion
This smash burger recipe is a game-changer for any burger enthusiast. With its juicy patties and customizable toppings, it’s perfect for gatherings or a simple weeknight dinner. Follow the steps for a burger that’s sure to impress family and friends alike!
Smash Burger Recipe
Ingredients
- 1 lb ground beef 80/20
- Salt and pepper to taste
- 4 burger buns
- 4 slices of cheese American or cheddar
- Lettuce tomato, and pickles for toppings
- ¼ cup special sauce ketchup, mayo, spicy mustard mixed
- Cooking oil
Instructions
- Preheat a cast-iron skillet or griddle over medium-high heat.
- Divide the ground beef into 4 equal balls (about 4 oz each).
- Lightly oil the skillet to prevent sticking.
- Place the beef balls on the skillet and press down firmly with a spatula to flatten them.
- Season the patties with salt and pepper immediately after smashing.
- Cook for about 2-3 minutes until the edges are crispy and browned.
- Flip the patties and place a slice of cheese on each.
- Cook for another 1-2 minutes until the cheese melts.
- Toast the burger buns in the skillet until golden brown.
- Assemble the burgers with lettuce, tomato, pickles, and special sauce.
