Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Dive into the world of Italian cuisine with this easy spaghetti sauce recipe. Bursting with rich flavors from tomatoes, garlic, and herbs, this sauce is perfect for a comforting meal. Whether you’re cooking for family or friends, this sauce will elevate your pasta dishes to a whole new level. Get ready to impress with this delicious and straightforward recipe!
Ingredients
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is approximately 10 minutes, and cooking time is about 30 minutes.
Nutritional Value
Per serving (1/4 of the recipe): Calories: 150, Protein: 3g, Carbohydrates: 20g, Fat: 7g, Fiber: 3g. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and cook for an additional minute.
4. Pour in the crushed tomatoes and tomato paste, stirring to combine.
5. Add dried basil and oregano, mixing well.
6. Season with salt and pepper to taste.
7. Bring the sauce to a simmer, reduce heat, and let it cook for 20 minutes.
8. Stir occasionally to prevent sticking.
9. Taste and adjust seasoning if necessary.
10. Serve hot over cooked spaghetti and garnish with fresh basil leaves.
Alternative Ingredients
You can substitute fresh tomatoes for canned ones or use a different type of pasta sauce for a unique flavor. For a spicier kick, add red pepper flakes or fresh chili peppers.
Serving and Pairings
This spaghetti sauce pairs wonderfully with spaghetti, but it can also be served with other pasta types, zucchini noodles, or even as a pizza sauce. Enjoy with a side of garlic bread or a fresh salad.
Storage and Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 5 days. It can be reheated on the stove or in the microwave. This sauce can also be frozen for up to 3 months; just thaw it in the fridge before reheating.
Cooking Mistakes
– Don’t skip sautéing the onions and garlic; it enhances the flavor.
– Avoid overcooking the sauce; it can lead to a burnt taste.
– Use quality tomatoes for the best flavor.
– Don’t forget to taste and adjust seasoning.
– Avoid boiling the sauce too vigorously; simmering is key.
Helpful Tips
– Use fresh herbs for a brighter flavor.
– Add a splash of red wine for depth.
– Consider adding vegetables like bell peppers or mushrooms for extra nutrition.
– Always reserve some pasta water to adjust the sauce’s consistency.
FAQs
Can I make spaghetti sauce ahead of time?
Yes, this sauce can be made ahead and stored in the refrigerator for up to 5 days or frozen for later use.
What type of tomatoes should I use?
For the best results, use San Marzano tomatoes or high-quality crushed tomatoes. Fresh tomatoes can also be used if preferred.
Can I make this sauce vegetarian?
Absolutely! This recipe is already vegetarian. Just ensure your pasta is also meat-free.
How can I thicken the sauce?
You can thicken the sauce by simmering it longer or adding a tablespoon of tomato paste. If using fresh tomatoes, you can also puree some for a thicker consistency.
What can I add for more flavor?
Try adding red wine, anchovy paste, or a pinch of sugar to balance the acidity of the tomatoes.
Conclusion
This spaghetti sauce recipe is a delightful addition to your culinary repertoire. Simple to make and bursting with flavor, it’s sure to impress your family and friends. Enjoy the rich taste of homemade sauce and elevate your pasta dishes to new heights!
Spaghetti Sauce Recipe
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 can 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Pour in the crushed tomatoes and tomato paste, stirring to combine.
- Add dried basil and oregano, mixing well.
- Season with salt and pepper to taste.
- Bring the sauce to a simmer, reduce heat, and let it cook for 20 minutes.
- Stir occasionally to prevent sticking.
- Taste and adjust seasoning if necessary.
- Serve hot over cooked spaghetti and garnish with fresh basil leaves.
