Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This spinach artichoke dip is a must-try for any appetizer lover. Rich, creamy, and loaded with flavor, it’s perfect for dipping with chips, bread, or veggies. Whether you’re hosting a party or just enjoying a night in, this dish is sure to impress your guests and satisfy your craving for something delicious. Let’s dive into the ingredients and the simple process of making this delightful dip!
Ingredients
– 1 cup fresh spinach, chopped
– 1 cup canned artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup mayonnaise
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: red pepper flakes for heat
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 10 minutes, with an additional cooking time of 25 minutes.
Nutritional Value
Nutritional value per serving (1/8 of the dip):
– Calories: 210
– Protein: 6g
– Carbohydrates: 5g
– Fat: 18g
– Fiber: 1g
This information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in chopped spinach and artichokes.
4. Add minced garlic, salt, and pepper, mixing well.
5. Fold in the mozzarella and Parmesan cheese.
6. Transfer the mixture into a baking dish.
7. Spread evenly and top with additional mozzarella if desired.
8. Bake in the preheated oven for 25 minutes, or until bubbly and golden on top.
9. Remove from oven and let it cool slightly.
10. Serve warm with chips, bread, or veggie sticks.
Alternative Ingredients
Feel free to substitute cream cheese with Greek yogurt for a lighter option. You can also use frozen spinach instead of fresh; just make sure to thaw and drain it well before mixing.
Serving and Pairings
This spinach artichoke dip pairs wonderfully with tortilla chips, pita bread, or sliced vegetables. It’s also great as a spread on sandwiches or wraps for added flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F until heated through. This dip can be frozen, but it may alter the texture slightly upon thawing.
Cooking Mistakes
– Don’t skip the draining of artichokes to avoid a watery dip.
– Avoid overbaking; keep an eye on it to prevent burning.
– Ensure cream cheese is fully softened for easy mixing.
– Don’t forget to taste and adjust seasoning before baking.
– Use fresh ingredients for the best flavor.
Helpful Tips
– For extra creaminess, add a splash of heavy cream to the mixture.
– Consider adding chopped jalapeños for a spicy kick.
– Use a food processor for smoother blending.
– Serve in a bread bowl for a fun presentation.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just bake it right before serving.
What can I serve with spinach artichoke dip?
This dip pairs well with tortilla chips, sliced baguette, pita chips, or fresh vegetables such as carrots and celery.
Can I use frozen spinach?
Absolutely! Just make sure to thaw and drain the spinach well to remove excess moisture before mixing.
Is this dip vegetarian?
Yes, this spinach artichoke dip is vegetarian-friendly, making it a great option for various dietary preferences.
How long does the dip last in the fridge?
It can last up to 3 days in the refrigerator when stored properly in an airtight container.
Conclusion
This spinach artichoke dip recipe is a delightful addition to any gathering. With its creamy texture and rich flavors, it’s sure to be a hit among friends and family. Easy to make and versatile in serving options, this dip will quickly become a favorite in your appetizer repertoire. Enjoy every bite!
Spinach Artichoke Dip
Ingredients
- 1 cup fresh spinach chopped
- 1 cup canned artichoke hearts drained and chopped
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic minced
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in chopped spinach and artichokes.
- Add minced garlic, salt, and pepper, mixing well.
- Fold in the mozzarella and Parmesan cheese.
- Transfer the mixture into a baking dish.
- Spread evenly and top with additional mozzarella if desired.
- Bake in the preheated oven for 25 minutes, or until bubbly and golden on top.
- Remove from oven and let it cool slightly.
- Serve warm with chips, bread, or veggie sticks.
