Starbucks Cake Pops Recipe

Lily Morgan

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Indulge in the delightful world of cake pops with this easy Starbucks cake pops recipe! These bite-sized treats are perfect for any occasion, combining rich cake with a sweet coating. Whether you’re hosting a party or just craving something sweet, these cake pops are sure to impress. Let’s dive into the ingredients and steps to create these irresistible delights that everyone will love!

Ingredients

– 1 box of cake mix (any flavor)
– 1 cup frosting (matching flavor)
– Melting chocolate or candy melts
– Lollipop sticks
– Sprinkles (optional)

Servings and Cooking Time

This recipe yields approximately 24 cake pops. Preparation time is about 30 minutes, with an additional cooling time of 30 minutes. Total cooking time is about 1 hour.

Nutritional Value

Nutritional value per serving (1 cake pop):
– Calories: 150
– Total Fat: 7g
– Carbohydrates: 20g
– Protein: 1g
This is based on one cake pop serving.

Step-by-Step Cooking Process

1. Bake the cake according to package instructions and let it cool completely.
2. Crumble the cooled cake into a large bowl.
3. Add frosting to the crumbled cake and mix until combined.
4. Scoop out about 1 tablespoon of the mixture and roll it into a ball.
5. Insert a lollipop stick into each ball and place them on a baking sheet.
6. Freeze the cake pops for about 15 minutes to firm them up.
7. Melt the chocolate or candy melts in a microwave-safe bowl.
8. Dip each cake pop into the melted chocolate, ensuring it’s fully coated.
9. Allow excess chocolate to drip off before placing the pops back on the baking sheet.
10. Decorate with sprinkles or drizzle additional chocolate on top, if desired.

Alternative Ingredients

You can substitute the cake mix with a gluten-free alternative for a gluten-free version. Additionally, use dairy-free frosting and chocolate for a vegan-friendly option.

Serving and Pairings

These cake pops are perfect for parties, baby showers, or as a fun dessert after dinner. Pair them with coffee or milk for a delightful treat!

Storage and Reheating

Store cake pops in an airtight container at room temperature for up to a week. They can also be refrigerated for longer freshness. If you want to freeze them, wrap each pop individually and store in a freezer-safe container.

Cooking Mistakes

– Avoid overbaking the cake, as it can dry out.
– Make sure the cake cools completely before crumbling.
– Don’t skip the freezing step; it helps the pops hold their shape.
– Use quality chocolate for coating for better flavor and appearance.
– Avoid overcrowding the baking sheet when freezing.
– Ensure the chocolate is not too hot when dipping.
– Experiment with different flavors to find your favorite.

Helpful Tips

– Use a cookie scoop for uniform cake pop sizes.
– Experiment with different toppings like coconut or nuts.
– For a fun twist, add flavor extracts to the cake mix.
– Ensure the chocolate coating is smooth by using a double boiler.
– Let the pops cool completely before serving.

FAQs

How long do cake pops last?

Cake pops can last up to a week at room temperature in an airtight container. If refrigerated, they can last up to two weeks.

Can I make cake pops ahead of time?

Yes, you can make cake pops a few days in advance. Just store them properly in an airtight container.

What is the best way to melt chocolate for dipping?

The best way to melt chocolate is using a double boiler or microwave in short bursts, stirring in between until smooth.

Can I use a different type of frosting?

Absolutely! You can use cream cheese frosting, chocolate frosting, or any flavor that complements your cake.

How do I get my cake pops to stand up?

You can use a block of styrofoam or a cake pop stand to hold the pops upright while they set.

Conclusion

Making Starbucks-inspired cake pops at home is a fun and rewarding experience. With just a few ingredients and steps, you can create these delightful treats that are perfect for any occasion. Enjoy experimenting with flavors and toppings, and share them with friends and family for a sweet celebration!

Starbucks Cake Pops Recipe

Indulge in these delightful Starbucks cake pops that combine rich cake with a sweet coating, perfect for any occasion.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cake pops, Starbucks recipe, dessert, sweet treats
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 24 servings
Calories: 150kcal

Ingredients

  • 1 box of cake mix any flavor
  • 1 cup frosting matching flavor
  • Melting chocolate or candy melts
  • Lollipop sticks
  • Sprinkles optional

Instructions

  • Bake the cake according to package instructions and let it cool completely.
  • Crumble the cooled cake into a large bowl.
  • Add frosting to the crumbled cake and mix until combined.
  • Scoop out about 1 tablespoon of the mixture and roll it into a ball.
  • Insert a lollipop stick into each ball and place them on a baking sheet.
  • Freeze the cake pops for about 15 minutes to firm them up.
  • Melt the chocolate or candy melts in a microwave-safe bowl.
  • Dip each cake pop into the melted chocolate, ensuring it's fully coated.
  • Allow excess chocolate to drip off before placing the pops back on the baking sheet.
  • Decorate with sprinkles or drizzle additional chocolate on top, if desired.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g

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