If you’re looking for a quick yet impressive dish to serve, look no further than steak bites with garlic butter. These tender morsels are seared to perfection and enveloped in a rich garlic butter sauce, making them a delightful treat for any meat lover. Perfect as an appetizer or a main course, this recipe is sure to become a favorite in your household. Let’s dive into the details of this savory dish and learn how to make it at home!
Ingredients
– 1 lb sirloin steak, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– Olive oil for cooking
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving (about 4 oz) contains approximately:
– Calories: 350
– Protein: 30g
– Fat: 25g
– Carbohydrates: 1g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Start by cutting the sirloin steak into bite-sized pieces.
2. Season the steak pieces with salt and pepper.
3. Heat a skillet over medium-high heat and add a splash of olive oil.
4. Once the oil is shimmering, add the steak pieces in a single layer.
5. Sear the steak for about 2-3 minutes without moving them.
6. Flip the steak bites and cook for another 2-3 minutes until browned.
7. Reduce the heat to medium and add the butter and minced garlic to the skillet.
8. Stir the garlic butter mixture and cook for 1-2 minutes until fragrant.
9. Add the chopped parsley and stir to combine.
10. Remove from heat and serve immediately, drizzled with the garlic butter sauce.
Alternative Ingredients
If you don’t have sirloin steak, you can use tenderloin or ribeye for a richer flavor. For a lower-fat option, consider using chicken breast or shrimp, adjusting the cooking time accordingly.
Serving and Pairings
These steak bites pair wonderfully with a side of roasted vegetables, mashed potatoes, or a fresh garden salad. For a complete meal, serve with crusty bread to soak up the delicious garlic butter sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat until heated through. While freezing is possible, the texture may change, so it’s best enjoyed fresh.
Cooking Mistakes
– Don’t overcrowd the skillet; cook in batches if necessary.
– Avoid overcooking the steak; aim for medium-rare for the best flavor.
– Ensure the pan is hot enough before adding steak to achieve a good sear.
– Use fresh garlic for the best taste; powdered garlic won’t have the same effect.
– Let the steak rest for a few minutes after cooking for optimal juiciness.
Helpful Tips
– Choose high-quality steak for the best flavor.
– Consider marinating the steak for extra tenderness.
– Add a splash of lemon juice for a zesty kick.
– Serve with toothpicks for easy eating at parties.
FAQs
Can I use other types of meat?
Yes, you can substitute sirloin with tenderloin, ribeye, chicken, or shrimp, adjusting cooking times as necessary for each type of meat.
What can I serve with steak bites?
Steak bites pair well with roasted vegetables, mashed potatoes, salads, or crusty bread to soak up the garlic butter sauce.
Can I make this recipe ahead of time?
While the steak bites are best served fresh, you can prep the steak in advance and cook it just before serving for optimal taste.
How do I know when the steak is done?
Use a meat thermometer to check for doneness; medium-rare is around 130°F, while medium is 140°F.
What can I do with leftovers?
Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet. They can also be added to salads or wraps for a quick meal.
Conclusion
Steak bites with garlic butter are a simple yet impressive dish that’s perfect for any occasion. With tender steak enveloped in a rich, flavorful sauce, this recipe is sure to delight your taste buds. Enjoy these savory bites at your next gathering or as a comforting weeknight dinner!
Steak Bites With Garlic Butter
Ingredients
- 1 lb sirloin steak cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cut the sirloin steak into bite-sized pieces and season with salt and pepper.
- Heat a skillet over medium-high heat and add a splash of olive oil.
- Add the steak pieces in a single layer and sear for about 2-3 minutes.
- Flip the steak bites and cook for another 2-3 minutes until browned.
- Reduce heat to medium and add butter and minced garlic to the skillet.
- Stir the garlic butter mixture and cook for 1-2 minutes until fragrant.
- Add chopped parsley and stir to combine.
- Remove from heat and serve immediately, drizzled with the garlic butter sauce.
