Indulge in the classic French dish of steak frites, where tender, juicy steak meets crispy, golden fries. This dish is a staple in bistros and brasseries, celebrated for its simplicity and rich flavors. Whether you’re preparing a romantic dinner or a casual gathering, this recipe will impress your guests and satisfy your cravings. Let’s dive into the ingredients and steps to create this culinary delight!
Ingredients
– 2 ribeye steaks (about 8 oz each)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 4 large russet potatoes
– 1 teaspoon garlic powder
– Fresh parsley, chopped (for garnish)
– Optional: Béarnaise sauce for serving
Servings and Cooking Time
This recipe serves 2. Preparation time is 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Per serving (1 steak with fries):
– Calories: 800
– Protein: 45g
– Fat: 55g
– Carbohydrates: 60g
– Fiber: 5g
This nutritional breakdown is based on one serving for one person.
Step-by-Step Cooking Process
1. Start by peeling and cutting the russet potatoes into thin fries.
2. Rinse the fries in cold water to remove excess starch, then pat dry.
3. Preheat your oven to 425°F (220°C).
4. Toss the fries with olive oil, salt, pepper, and garlic powder.
5. Spread the fries on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through.
6. While the fries are baking, season the steaks with salt and pepper on both sides.
7. Heat a cast-iron skillet over high heat and add olive oil.
8. Once the oil is shimmering, add the steaks and sear for 4-5 minutes on each side for medium-rare.
9. In the last minute of cooking, add butter to the skillet and baste the steaks with it.
10. Remove the steaks from the skillet and let them rest for about 5 minutes before slicing.
Alternative Ingredients
You can substitute ribeye with sirloin or flank steak for a leaner option. For the fries, sweet potatoes make a delicious alternative, offering a slightly different flavor profile.
Serving and Pairings
Steak frites pairs beautifully with a simple green salad, garlic bread, or a glass of red wine. Consider serving with Béarnaise or chimichurri sauce for added flavor.
Storage and Reheating
Store leftover steak and fries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for best results. While steak can be frozen, fries are best enjoyed fresh.
Cooking Mistakes
– Overcooking the steak can lead to dryness; use a meat thermometer.
– Not letting the steak rest will make it lose juices.
– Ensure fries are dry before baking for maximum crispiness.
– Avoid overcrowding the baking sheet to ensure even cooking.
– Season fries after baking for better flavor absorption.
Helpful Tips
– Use a high-quality cut of steak for the best flavor.
– Experiment with seasonings on fries for variety.
– Let the skillet heat properly before adding the steak.
– Use a meat thermometer for perfect doneness.
– Try double-frying for extra crispy fries.
FAQs
What is the best cut of steak for steak frites?
Ribeye is often preferred for its marbling and flavor, but sirloin or filet mignon also work well. Choose based on your taste preference and budget.
Can I make this dish in advance?
While the fries can be prepared in advance, it’s best to cook the steak fresh to preserve its juiciness and flavor.
What sauces can I serve with steak frites?
Béarnaise, chimichurri, or even a simple garlic butter sauce enhance the flavors of the steak beautifully.
Can I use frozen fries?
Yes, frozen fries can be used as a convenient alternative. Just follow the cooking instructions on the package.
Is steak frites suitable for meal prep?
Yes, you can prepare the components separately and assemble when ready to eat for a quick meal option.
Conclusion
Steak frites is a timeless dish that combines rich flavors and satisfying textures, making it a favorite for many. With this simple recipe, you can recreate the bistro experience at home. Enjoy your culinary adventure and impress your guests with this delicious meal!
Steak Frites Recipe
Ingredients
- 2 ribeye steaks about 8 oz each
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 large russet potatoes
- 1 teaspoon garlic powder
- Fresh parsley chopped (for garnish)
- Optional: Béarnaise sauce for serving
Instructions
- Peel and cut the russet potatoes into thin fries.
- Rinse the fries in cold water to remove excess starch, then pat dry.
- Preheat your oven to 425°F (220°C).
- Toss the fries with olive oil, salt, pepper, and garlic powder.
- Spread the fries on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through.
- Season the steaks with salt and pepper on both sides.
- Heat a cast-iron skillet over high heat and add olive oil.
- Add the steaks and sear for 4-5 minutes on each side for medium-rare.
- In the last minute of cooking, add butter to the skillet and baste the steaks.
- Remove the steaks from the skillet and let them rest for about 5 minutes before slicing.
