Looking for a delightful treat that combines the rich, creamy goodness of cheesecake with the sweetness of strawberries? These strawberry cheesecake cookies are the perfect answer! They’re easy to make and are a hit at gatherings. With a soft, chewy texture and a luscious cheesecake filling, these cookies will surprise and delight your taste buds. Let’s dive into this delicious recipe that’s sure to become a favorite!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup fresh strawberries, sliced
Servings and Cooking Time
This recipe yields about 12 cookies. Preparation time is approximately 20 minutes, while the cooking time is around 12-15 minutes.
Nutritional Value
Each cookie (approximately 1 cookie) contains about 150 calories, 8g of fat, 18g of carbohydrates, and 2g of protein. This nutritional information is for one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar.
- Add the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in half of the sliced strawberries into the cream cheese mixture.
- Drop spoonfuls of the cookie dough onto a lined baking sheet.
- Create a small well in the center of each cookie with your thumb.
- Fill each well with the cream cheese mixture and top with remaining strawberry slices.
- Bake for 12-15 minutes until the edges are golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Additionally, feel free to replace strawberries with blueberries or raspberries for a different flavor profile.
Serving and Pairings
These cookies pair beautifully with a cup of tea or coffee. They can also be served with a scoop of vanilla ice cream for a delightful dessert experience.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. To enjoy, simply thaw at room temperature or warm slightly in the microwave.
Cooking Mistakes
- Don’t skip softening the butter and cream cheese; it helps with mixing.
- Ensure your oven is preheated to avoid uneven baking.
- Don’t overmix the dough; it can lead to tough cookies.
- Measure your ingredients accurately for the best results.
- Let the cookies cool before transferring them to avoid breaking.
Helpful Tips
- Chill the dough for 30 minutes for thicker cookies.
- Use fresh strawberries for the best flavor.
- Add a splash of lemon juice to the cream cheese for extra zest.
- Experiment with different toppings like crushed nuts or chocolate chips.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but ensure they are thawed and drained of excess moisture to avoid soggy cookies.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden. They may look soft in the center but will firm up as they cool.
Can I make these cookies ahead of time?
Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 2 days before baking.
What can I use instead of cream cheese?
Greek yogurt or mascarpone cheese can be used as a substitute for cream cheese if you’re looking for a lighter option.
How should I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
Conclusion
These strawberry cheesecake cookies are a delightful blend of flavors and textures that will surely impress anyone who tries them. Easy to make and incredibly satisfying, they are perfect for any occasion. Treat yourself and your loved ones to these delicious cookies today!
Strawberry Cheesecake Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter softened
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cream cheese softened
- 1/4 cup powdered sugar
- 1 cup fresh strawberries sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar.
- Add the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in half of the sliced strawberries into the cream cheese mixture.
- Drop spoonfuls of the cookie dough onto a lined baking sheet.
- Create a small well in the center of each cookie with your thumb.
- Fill each well with the cream cheese mixture and top with remaining strawberry slices.
- Bake for 12-15 minutes until the edges are golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
