If you’re looking for a dessert that combines the creamy richness of cheesecake with the bright, fresh flavor of strawberries, look no further than this strawberry cheesecake dump cake. This easy-to-make recipe requires minimal effort and delivers maximum taste. With just a few ingredients, you can create a dessert that is perfect for any occasion, from family gatherings to weeknight cravings. Let’s dive into this simple yet delicious recipe that will leave everyone wanting more!
Ingredients
- 1 box of vanilla cake mix
- 1 cup of cream cheese, softened
- 2 cups of fresh strawberries, sliced
- 1 cup of sour cream
- 1/2 cup of sugar
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
- 1/2 cup of strawberry sauce for topping
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Per serving (1 slice):
– Calories: 320
– Protein: 4g
– Fat: 15g
– Carbohydrates: 42g
– Sugar: 20g
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a bowl, mix the softened cream cheese and sugar until smooth.
- Spread the cream cheese mixture evenly across the bottom of the baking dish.
- Layer the sliced strawberries on top of the cream cheese.
- In another bowl, combine the cake mix with the melted butter and vanilla extract.
- Spread the cake mix evenly over the strawberries.
- Pour the sour cream on top of the cake mix, spreading it evenly.
- Bake in the preheated oven for 45 minutes or until golden brown.
- Let it cool slightly before drizzling with strawberry sauce.
Alternative Ingredients
You can substitute the fresh strawberries with other berries like raspberries or blueberries. For a lighter option, use Greek yogurt instead of sour cream. If you’re dairy-free, consider using non-dairy cream cheese and yogurt alternatives.
Serving and Pairings
This strawberry cheesecake dump cake is delicious on its own but pairs wonderfully with a scoop of vanilla ice cream or whipped cream. A drizzle of chocolate sauce or additional fresh berries can elevate the presentation and flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This cake can also be frozen for longer storage; simply wrap it tightly in plastic wrap before placing it in the freezer. Reheat in the oven at 350°F for about 10-15 minutes.
Cooking Mistakes
- Not letting the cream cheese soften properly can lead to a lumpy mixture.
- Overmixing the cake batter can make the cake dense.
- Using frozen strawberries may result in excess moisture.
- Not preheating the oven can lead to uneven baking.
- Skipping the cooling time can make serving messy.
Helpful Tips
- Always taste the cream cheese mixture for sweetness before baking.
- Use fresh, ripe strawberries for the best flavor.
- Consider adding a sprinkle of lemon zest for extra brightness.
- For a crunch, add crushed graham crackers on top before baking.
FAQs
Can I use a different type of fruit?
Yes, you can substitute strawberries with other fruits such as blueberries, raspberries, or peaches, depending on your preference and seasonality.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake and store it in the refrigerator for up to 2 days in advance. Just add the strawberry sauce just before serving.
Is this dessert suitable for freezing?
Yes, this cake can be frozen. Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. Thaw in the refrigerator before serving.
What can I do with leftover cake?
Leftover cake can be repurposed into a trifle by layering it with whipped cream and additional fruits. It’s a great way to reduce waste!
How can I make this recipe gluten-free?
To make this recipe gluten-free, simply use a gluten-free cake mix and ensure all other ingredients are also gluten-free certified.
Conclusion
This strawberry cheesecake dump cake is an easy and delightful dessert that brings together the classic flavors of cheesecake and fresh strawberries. Perfect for gatherings or a sweet treat at home, it promises to be a hit with everyone. Try it today for a quick and delicious dessert experience!
Strawberry Cheesecake Dump Cake
Ingredients
- 1 box of vanilla cake mix
- 1 cup of cream cheese softened
- 2 cups of fresh strawberries sliced
- 1 cup of sour cream
- 1/2 cup of sugar
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
- 1/2 cup of strawberry sauce for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a bowl, mix the softened cream cheese and sugar until smooth.
- Spread the cream cheese mixture evenly across the bottom of the baking dish.
- Layer the sliced strawberries on top of the cream cheese.
- In another bowl, combine the cake mix with the melted butter and vanilla extract.
- Spread the cake mix evenly over the strawberries.
- Pour the sour cream on top of the cake mix, spreading it evenly.
- Bake in the preheated oven for 45 minutes or until golden brown.
- Let it cool slightly before drizzling with strawberry sauce.
