Strawberry jam is a delightful treat that captures the essence of ripe, juicy strawberries in every spoonful. Whether spread on toast, topped on desserts, or enjoyed straight from the jar, this jam is sure to become a favorite. Making your own strawberry jam is surprisingly easy and allows you to control the sweetness and ingredients, creating a perfect balance for your taste. Let’s dive into this delicious recipe that’s perfect for any occasion!
Ingredients
- 2 pounds fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla extract (optional)
Servings and Cooking Time
This recipe makes approximately 4 cups of strawberry jam. Preparation time is about 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 tablespoon) contains approximately:
– Calories: 50
– Total Fat: 0g
– Sodium: 0mg
– Total Carbohydrates: 13g
– Sugars: 12g
– Protein: 0g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Wash the strawberries thoroughly under cold water.
- Hull the strawberries and cut them in half.
- Add the strawberries to a large pot over medium heat.
- Stir in the sugar and mix well.
- Allow the mixture to sit for about 10 minutes until the strawberries release their juices.
- Add lemon juice and vanilla extract (if using) to the pot.
- Cook the mixture, stirring frequently, until it comes to a rolling boil.
- Continue boiling for about 10-15 minutes, stirring constantly.
- Check for doneness by placing a spoonful on a cold plate; it should set after a minute.
- Once set, remove from heat and let cool for 5 minutes before pouring into sterilized jars.
Alternative Ingredients
If you prefer a lower sugar option, you can substitute sugar with honey or a sugar alternative like stevia. Additionally, you can combine strawberries with other fruits like blueberries or raspberries for a mixed fruit jam.
Serving and Pairings
This strawberry jam pairs beautifully with fresh bread, pancakes, and waffles. It can also enhance desserts like cheesecakes, yogurt, or ice cream, adding a burst of fruity flavor.
Storage and Reheating
Store the jam in sterilized jars in the refrigerator for up to three weeks. For longer storage, it can be frozen in airtight containers for up to six months. Reheat gently in a saucepan over low heat if needed.
Cooking Mistakes
- Not sterilizing jars properly can lead to spoilage.
- Using overripe strawberries can result in a mushy texture.
- Not stirring enough may cause the jam to burn.
- Boiling for too long can lead to a gummy consistency.
- Skipping the lemon juice may affect the setting.
Helpful Tips
- Use fresh, ripe strawberries for the best flavor.
- Mix in a dash of cinnamon for a unique twist.
- Keep a candy thermometer handy to check for the right temperature.
- Label jars with the date for easy tracking.
FAQs
How long does homemade strawberry jam last?
Homemade strawberry jam can last for up to three weeks in the refrigerator. If properly canned and stored, it can last for a year in the pantry.
Can I use frozen strawberries for jam?
Yes, frozen strawberries can be used to make jam. Just ensure they are thawed and drained before cooking.
What to do if my jam doesn’t set?
If your jam doesn’t set, you can re-cook it with additional pectin or sugar. Make sure to follow proper cooking times to achieve the desired consistency.
Can I reduce the sugar in the recipe?
Yes, you can reduce sugar, but it may affect the taste and preservation of the jam. Consider using sugar substitutes or low-sugar pectin.
What are the best jars for storing jam?
Glass jars with airtight lids are best for storing jam. Ensure they are sterilized before use to prevent spoilage.
Conclusion
Homemade strawberry jam is a delightful way to enjoy the taste of summer all year long. With simple ingredients and an easy process, you can create a delicious spread that enhances your breakfast, desserts, or snacks. Enjoy experimenting with flavors and sharing this treat with loved ones!
Strawberry Jam Recipe
Ingredients
- 2 pounds fresh strawberries hulled and halved
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla extract optional
Instructions
- Wash the strawberries thoroughly under cold water.
- Hull the strawberries and cut them in half.
- Add the strawberries to a large pot over medium heat.
- Stir in the sugar and mix well.
- Allow the mixture to sit for about 10 minutes until the strawberries release their juices.
- Add lemon juice and vanilla extract (if using) to the pot.
- Cook the mixture, stirring frequently, until it comes to a rolling boil.
- Continue boiling for about 10-15 minutes, stirring constantly.
- Check for doneness by placing a spoonful on a cold plate; it should set after a minute.
- Once set, remove from heat and let cool for 5 minutes before pouring into sterilized jars.
