Indulge in the sweetness of summer with this delightful strawberry pie recipe. Bursting with juicy strawberries and encased in a perfectly flaky crust, this pie is a nostalgic favorite that brings joy to any occasion. Whether served at a picnic or as a family dessert, this pie is sure to impress and satisfy your sweet cravings. Let’s dive into the ingredients and steps to create this delicious treat!
Ingredients
– 2 cups fresh strawberries, hulled and halved
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1 pre-made pie crust
– Whipped cream (optional for serving)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 slice) of this strawberry pie contains approximately 220 calories, 10g of fat, 30g of carbohydrates, 2g of protein, and 15g of sugar. This is based on one slice of pie.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the strawberries, sugar, cornstarch, lemon juice, and salt. Mix gently to coat the strawberries.
3. Roll out the pie crust and place it into a 9-inch pie pan.
4. Pour the strawberry mixture into the pie crust, spreading it evenly.
5. Bake in the preheated oven for 15 minutes.
6. Reduce the temperature to 350°F (175°C) and continue baking for another 15 minutes.
7. Remove the pie from the oven and let it cool at room temperature.
8. Refrigerate for at least 2 hours before serving to allow the filling to set.
9. Serve with whipped cream if desired.
10. Enjoy your fresh strawberry pie!
Alternative Ingredients
If fresh strawberries are unavailable, you can use frozen strawberries, but ensure they are thawed and drained. For a gluten-free option, substitute the pie crust with a gluten-free version made from almond or coconut flour.
Serving and Pairings
This strawberry pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. It also complements a light summer salad or a refreshing glass of lemonade.
Storage and Reheating
Store any leftover pie in the refrigerator, covered, for up to 3 days. For longer storage, you can freeze the pie for up to 2 months. To reheat, allow it to thaw in the refrigerator overnight, then serve cold or at room temperature.
Cooking Mistakes
- Not allowing the pie to cool completely before cutting can lead to a runny filling.
- Using underripe strawberries may result in a less sweet pie.
- Overbaking can cause the crust to become too hard.
- Forget to pre-bake the crust if you’re using a fresh one.
- Not mixing the filling thoroughly can lead to uneven sweetness.
Helpful Tips
- Select ripe, sweet strawberries for the best flavor.
- Adjust sugar levels based on the sweetness of the strawberries.
- For a richer flavor, add a splash of vanilla extract to the filling.
- Consider adding a pinch of cinnamon for extra warmth.
- Using a glass pie dish helps you monitor the crust color while baking.
FAQs
Can I use frozen strawberries for this pie?
Yes, frozen strawberries can be used, but make sure to thaw and drain them well to avoid excess moisture in the filling.
How long does the pie last in the fridge?
The strawberry pie can be stored in the refrigerator for up to 3 days, covered to maintain freshness.
Can I make this pie gluten-free?
Absolutely! Substitute the regular pie crust with a gluten-free crust made from almond flour or a gluten-free premade crust.
What should I serve with strawberry pie?
Strawberry pie is delightful when served with whipped cream or vanilla ice cream. It also pairs well with a refreshing beverage like lemonade.
How can I prevent a soggy crust?
To prevent a soggy crust, pre-bake the crust for 5-7 minutes before adding the filling. This allows it to set and creates a barrier against moisture.
Conclusion
This strawberry pie recipe is a delightful addition to any dessert table. With its fresh flavors and easy preparation, it’s perfect for gatherings or simply enjoying at home. Make sure to give it a try and savor every bite of this delicious treat!
Strawberry Pie Recipe
Ingredients
- 2 cups fresh strawberries hulled and halved
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 pre-made pie crust
- Whipped cream optional for serving
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the strawberries, sugar, cornstarch, lemon juice, and salt. Mix gently to coat the strawberries.
- Roll out the pie crust and place it into a 9-inch pie pan.
- Pour the strawberry mixture into the pie crust, spreading it evenly.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for another 15 minutes.
- Remove the pie from the oven and let it cool at room temperature.
- Refrigerate for at least 2 hours before serving to allow the filling to set.
- Serve with whipped cream if desired.
- Enjoy your fresh strawberry pie!
