Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Stuffed mushrooms with cream cheese are a delightful and savory treat that makes for an excellent appetizer or snack. The juicy mushrooms filled with a creamy, flavorful cheese mixture create a perfect harmony of textures and tastes. Whether you’re hosting a party or enjoying a family dinner, this dish is sure to steal the spotlight and impress everyone at the table!
Ingredients
- 12 large mushrooms, cleaned
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil
- 1/4 tsp red pepper flakes (optional)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 15 minutes, and cooking time is 20 minutes.
Nutritional Value
Per serving (3 stuffed mushrooms): 250 calories, 15g fat, 10g carbohydrates, 5g protein. This is based on a single serving size.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems, setting them aside.
- In a mixing bowl, combine softened cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, onion powder, salt, and pepper.
- Finely chop the mushroom stems and add them to the cheese mixture.
- Stir until all ingredients are well combined.
- Stuff each mushroom cap with the cream cheese mixture, pressing it in gently.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Drizzle olive oil over the stuffed mushrooms for added flavor.
- Bake for 20 minutes or until golden brown.
- Serve hot, garnished with extra parsley if desired.
Alternative Ingredients
If you want to customize this dish, you can substitute cream cheese with ricotta for a lighter filling or use different herbs like thyme or basil. For a vegan option, try using cashew cream or a plant-based cheese alternative.
Serving and Pairings
Stuffed mushrooms pair beautifully with a crisp salad, garlic bread, or a glass of white wine. They can also be served alongside grilled meats or as part of a charcuterie board.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. You can freeze the uncooked stuffed mushrooms for up to 2 months, baking them straight from frozen when ready to eat.
Cooking Mistakes
- Don’t overstuff the mushrooms; they may burst during cooking.
- Ensure the mushrooms are cleaned but not soaked in water.
- Use room temperature cream cheese for easier mixing.
- Adjust seasoning to your taste before baking.
- Never skip the olive oil; it adds flavor and prevents sticking.
- Don’t rush the baking time; let them get golden brown.
- Watch them closely near the end to avoid burning.
Helpful Tips
- Experiment with different cheeses for varied flavors.
- Try adding cooked sausage or bacon bits for extra richness.
- Garnish with fresh herbs for a pop of color.
- Use mini mushrooms for bite-sized appetizers.
- Prepare the filling ahead of time for quicker assembly.
FAQs
Can I make stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms in advance and refrigerate them. Just bake them right before serving for a fresh taste.
What type of mushrooms are best for stuffing?
Portobello and cremini mushrooms are ideal for stuffing due to their size and flavor. They hold up well during baking, making them perfect for this recipe.
Can I freeze stuffed mushrooms?
Absolutely! You can freeze them uncooked for up to 2 months. Bake them directly from frozen, adding a few extra minutes to the cooking time.
What can I serve with stuffed mushrooms?
Stuffed mushrooms can be served as appetizers or alongside grilled meats, salads, or pasta dishes. They complement a variety of flavors and cuisines.
How do I know when the mushrooms are done?
The mushrooms are done when they’re golden brown on top and the cheese filling is bubbly. They should be cooked through but still moist.
Conclusion
Stuffed mushrooms with cream cheese are a versatile and delicious addition to any meal or gathering. Easy to prepare and bursting with flavor, they are sure to impress your guests. Enjoy experimenting with different ingredients to make this dish your own!
Stuffed Mushrooms With Cream Cheese
Ingredients
- 12 large mushrooms cleaned
- 8 oz cream cheese softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic minced
- 1/4 cup fresh parsley chopped
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil
- 1/4 tsp red pepper flakes optional
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems, setting them aside.
- In a mixing bowl, combine softened cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, onion powder, salt, and pepper.
- Finely chop the mushroom stems and add them to the cheese mixture.
- Stir until all ingredients are well combined.
- Stuff each mushroom cap with the cream cheese mixture, pressing it in gently.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Drizzle olive oil over the stuffed mushrooms for added flavor.
- Bake for 20 minutes or until golden brown.
- Serve hot, garnished with extra parsley if desired.
