Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Stuffed pasta shells are a delightful Italian classic that brings comfort and joy to any dining table. These large pasta shells are filled with a creamy ricotta and spinach mixture, topped with a savory marinara sauce, and baked to perfection. They are not only delicious but also visually appealing, making them a great choice for family gatherings or a cozy dinner at home.
Ingredients
Here is the list of ingredients.
- 20 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 20 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1 filled shell) contains approximately 320 calories, 15g of protein, 22g of carbohydrates, and 18g of fat. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Boil the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta cheese, spinach, 1/2 cup of mozzarella, Parmesan cheese, egg, garlic powder, salt, and pepper.
- Spread 1 cup of marinara sauce on the bottom of a baking dish.
- Stuff each pasta shell with the cheese mixture and place them in the baking dish.
- Pour the remaining marinara sauce over the stuffed shells.
- Sprinkle the remaining mozzarella cheese on top.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute ricotta cheese with cottage cheese for a lighter option. Spinach can be replaced with kale or Swiss chard, and marinara sauce can be exchanged for Alfredo sauce for a creamier flavor.
Serving and Pairings
Stuffed pasta shells pair wonderfully with a fresh garden salad, garlic bread, or a side of steamed vegetables. A glass of red wine can enhance the meal beautifully.
Storage and Reheating
Store leftover stuffed pasta shells in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just ensure it’s well wrapped.
Cooking Mistakes
- Don’t overcook the pasta shells; they should be al dente.
- Ensure to season the cheese mixture adequately for flavor.
- Don’t skip the step of covering with foil initially; it keeps the moisture in.
- Let the dish cool slightly before serving to avoid burns.
- Use a baking dish large enough to hold all the shells comfortably.
Helpful Tips
- Experiment with different cheeses for varied flavor profiles.
- Make the filling ahead of time for quicker preparation.
- Use homemade marinara for a fresh taste.
- Top with fresh basil for added flavor.
FAQs
Can I use gluten-free pasta shells?
Yes, gluten-free pasta is a great alternative for those with gluten sensitivities. The cooking time may vary, so adjust accordingly.
What can I add to the filling for more flavor?
You can add herbs like basil or oregano, or even some cooked sausage or ground turkey for added protein and flavor.
How do I know when the stuffed shells are done?
They are done when the cheese is bubbly, and the top is lightly golden. You can also check the internal temperature; it should reach 165°F (74°C).
Can I prepare this dish in advance?
Absolutely! You can assemble the dish ahead of time and keep it refrigerated until you’re ready to bake.
What should I do if the shells break?
If they break, don’t worry! You can still fill them, and they will taste just as delicious. Just be gentle when handling them.
Conclusion
Stuffed pasta shells are a comforting and satisfying dish that brings the essence of Italian cuisine to your table. With a creamy filling and rich sauce, they are sure to impress family and friends alike. Enjoy this recipe for a delightful meal any night of the week!
Stuffed Pasta Shells
Ingredients
- 20 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach chopped
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta cheese, spinach, 1/2 cup of mozzarella, Parmesan cheese, egg, garlic powder, salt, and pepper.
- Spread 1 cup of marinara sauce on the bottom of a baking dish.
- Stuff each pasta shell with the cheese mixture and place them in the baking dish.
- Pour the remaining marinara sauce over the stuffed shells.
- Sprinkle the remaining mozzarella cheese on top.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
