Tacos dorados, or golden tacos, are a Mexican favorite known for their crispy texture and flavorful fillings. These delightful tacos are perfect for any occasion, whether you’re hosting a fiesta or enjoying a cozy night in. With the right ingredients and a few simple steps, you can create a mouthwatering dish that will leave everyone asking for seconds.
Ingredients
– 12 corn tortillas
– 2 cups cooked shredded chicken (or beef)
– 1 cup shredded cheese (cheddar or Oaxaca)
– 1 cup diced tomatoes
– 1/2 cup diced onions
– 1/2 cup chopped cilantro
– 1 cup vegetable oil (for frying)
– Salt to taste
– Salsa (for serving)
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 20 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (3 tacos) contains approximately 350 calories, 20g protein, 15g fat, 30g carbohydrates, and 5g fiber.
Step-by-Step Cooking Process
- Heat oil in a large skillet over medium heat.
- Warm the tortillas in a separate pan until pliable.
- Place about 2 tablespoons of shredded chicken on half of each tortilla.
- Sprinkle cheese over the chicken.
- Fold the tortilla in half, pressing gently to seal.
- Carefully place the folded tacos in the hot oil.
- Fry until golden brown on one side (about 3-4 minutes).
- Flip the tacos and fry the other side until crispy.
- Remove tacos and drain on paper towels.
- Serve hot with diced tomatoes, onions, cilantro, and salsa.
Alternative Ingredients
You can substitute shredded chicken with ground beef or beans for a vegetarian option. Additionally, use gluten-free tortillas for a gluten-free version. Feel free to customize the fillings to suit your taste!
Serving and Pairings
Tacos dorados can be served with a side of Mexican rice, refried beans, or a fresh salad. They pair well with guacamole and your favorite salsa for added flavor.
Storage and Reheating
Store leftover tacos in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat until crispy again. They can be frozen for up to a month but are best enjoyed fresh.
Cooking Mistakes
- Don’t overcrowd the pan while frying; this can cause sogginess.
- Ensure the oil is hot enough before adding the tacos to achieve crispiness.
- Use fresh tortillas for the best texture.
- Don’t skip draining the tacos on paper towels after frying.
- Use a thermometer to check oil temperature if unsure.
Helpful Tips
- For extra flavor, marinate chicken before cooking.
- Experiment with different cheeses for varied taste.
- Add a squeeze of lime juice before serving for brightness.
- Consider adding jalapeños for a spicy kick.
FAQs
Can I make tacos dorados ahead of time?
Yes, you can prepare the filling in advance and assemble the tacos just before frying to maintain crispiness.
What kind of tortillas are best for tacos dorados?
Corn tortillas are traditional and provide the best flavor and texture for tacos dorados.
Can I bake these tacos instead of frying?
Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through for even cooking.
What do I do if my tacos are soggy?
Ensure the oil is hot enough before frying and drain excess oil after frying to keep them crispy.
Are tacos dorados gluten-free?
Yes, if you use gluten-free corn tortillas, tacos dorados can be a gluten-free option.
Conclusion
Tacos dorados are a delicious and versatile dish that can be customized to your liking. With their crispy exterior and savory fillings, they are sure to become a favorite in your household. Enjoy them with friends and family for a memorable meal!

Tacos Dorados
Ingredients
- 12 corn tortillas
- 2 cups cooked shredded chicken
- 1 cup shredded cheese cheddar or Oaxaca
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
- 1 cup vegetable oil for frying
- Salt to taste
- Salsa for serving
Instructions
- Heat oil in a large skillet over medium heat.
- Warm the tortillas in a separate pan until pliable.
- Place about 2 tablespoons of shredded chicken on half of each tortilla.
- Sprinkle cheese over the chicken.
- Fold the tortilla in half, pressing gently to seal.
- Carefully place the folded tacos in the hot oil.
- Fry until golden brown on one side (about 3-4 minutes).
- Flip the tacos and fry the other side until crispy.
- Remove tacos and drain on paper towels.
- Serve hot with diced tomatoes, onions, cilantro, and salsa.