If you’re looking for a crowd-pleasing appetizer, look no further than this Texas trash dip recipe. A creamy blend of cheeses, spices, and savory ingredients makes it the perfect dip for gatherings. Serve it with tortilla chips for an irresistible snack that will have everyone coming back for more. This dip is not only easy to prepare but also packed with flavor, making it a must-try at your next event.
Ingredients
– 1 (8 oz) package cream cheese, softened
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 can (10 oz) diced tomatoes with green chilies
– 1/2 cup green onions, chopped
– 1/2 cup cooked bacon, crumbled
– 1 tsp garlic powder
– 1 tsp chili powder
– Salt and pepper to taste
Servings and Cooking Time
This Texas trash dip recipe serves 6-8 people. Preparation time is about 15 minutes, with an additional 25 minutes for baking.
Nutritional Value
Each serving (about 1/2 cup) contains approximately 300 calories, 22g fat, 12g carbohydrates, and 10g protein. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Add the shredded cheddar and Monterey Jack cheeses to the mixture.
- Stir in the diced tomatoes with green chilies and mix well.
- Fold in the chopped green onions and crumbled bacon.
- Season the mixture with garlic powder, chili powder, salt, and pepper.
- Transfer the dip to a baking dish and spread it evenly.
- Bake in the preheated oven for about 25 minutes, or until bubbly and golden.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips on the side.
Alternative Ingredients
You can easily customize the Texas trash dip by substituting the cheeses with your favorites, such as pepper jack for added heat or cream cheese with herbs for extra flavor. For a vegetarian version, replace bacon with sautéed mushrooms or black beans.
Serving and Pairings
This dip pairs perfectly with tortilla chips, but you can also serve it with fresh vegetables, crackers, or even over baked potatoes for a hearty meal.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat the dip in the microwave or oven until warmed through. While it’s best enjoyed fresh, it can also be frozen for up to a month; just thaw and reheat before serving.
Cooking Mistakes
- Don’t rush the baking process; ensure it’s hot and bubbly.
- Avoid overmixing the ingredients to keep the texture creamy.
- Be cautious with salt; the bacon and cheese add flavor.
- Allow the dip to cool slightly before serving; it will be very hot.
- Use freshly shredded cheese for better melting and flavor.
Helpful Tips
- Add jalapeños for an extra kick.
- Garnish with additional green onions for color.
- Serve with a variety of chips for a fun presentation.
- Prepare the dip a day ahead for flavors to meld.
FAQs
Can I make Texas trash dip ahead of time?
Yes, you can prepare the dip a day in advance. Just cover it tightly and refrigerate until you’re ready to bake it.
What can I use instead of cream cheese?
If you’re looking for a lighter option, Greek yogurt can be used as a substitute for cream cheese, giving the dip a tangy flavor.
Is this dip spicy?
The dip has a mild spice from the diced tomatoes with green chilies. You can adjust the spice level by adding more chili powder or jalapeños.
Can I freeze leftovers?
Yes, this dip can be frozen. Just be sure to store it in an airtight container and thaw it in the refrigerator before reheating.
What can I serve with Texas trash dip?
This dip is great with tortilla chips, but you can also serve it with veggie sticks, pita chips, or even nachos for a fun twist.
Conclusion
This Texas trash dip is sure to become a favorite at any gathering. Its creamy texture and bold flavors make it a standout appetizer that everyone will love. Easy to prepare and perfect for sharing, it’s a dish worth adding to your recipe collection!
Texas Trash Dip
Ingredients
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can 10 oz diced tomatoes with green chilies
- 1/2 cup green onions chopped
- 1/2 cup cooked bacon crumbled
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Add the shredded cheddar and Monterey Jack cheeses to the mixture.
- Stir in the diced tomatoes with green chilies and mix well.
- Fold in the chopped green onions and crumbled bacon.
- Season the mixture with garlic powder, chili powder, salt, and pepper.
- Transfer the dip to a baking dish and spread it evenly.
- Bake in the preheated oven for about 25 minutes, or until bubbly and golden.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips on the side.
