If you’re searching for the perfect chocolate chip cookie, look no further! This recipe yields cookies that are soft in the center with a crispy edge. Whether you’re baking for a special occasion or just for yourself, these cookies will satisfy your sweet tooth. Get ready to indulge in a delightful experience that combines rich chocolate and buttery goodness in every bite.
Ingredients
– 1 cup (226g) unsalted butter, softened
– 3/4 cup (150g) brown sugar, packed
– 3/4 cup (150g) granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 1/4 cups (280g) all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups (340g) semi-sweet chocolate chips
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each cookie (approximately 30g) contains about 150 calories, 7g fat, 22g carbohydrates, and 1g protein. This is based on a serving size of one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the vanilla extract and eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually blend the dry ingredients into the wet mixture.
6. Stir in the chocolate chips until evenly distributed.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake in the preheated oven for 10-12 minutes, or until edges are golden.
9. Remove from the oven and let cool on the baking sheets for a few minutes.
10. Transfer cookies to wire racks to cool completely.
Alternative Ingredients
You can replace unsalted butter with coconut oil or margarine for a dairy-free version. Additionally, dark chocolate chips can be used for a richer flavor, and you might substitute brown sugar with coconut sugar for a healthier option.
Serving and Pairings
These cookies pair perfectly with a glass of milk, but they can also be enjoyed alongside coffee or tea. For an extra treat, serve them warm with a scoop of vanilla ice cream on top.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to one week. You can freeze the cookies for up to three months; just make sure to separate layers with parchment paper. To reheat, place in a microwave for 10-15 seconds.
Cooking Mistakes
- Don’t overmix the dough to avoid tough cookies.
- Ensure butter is softened, not melted, for the right texture.
- Use a cookie scoop for evenly sized cookies.
- Let cookies cool on the baking sheet for a few minutes.
- Don’t skip the chilling step if your dough is too soft.
Helpful Tips
- Chill the dough for at least 30 minutes for better flavor.
- Use parchment paper for easy cookie removal.
- Experiment with different types of chocolate chips.
- Store leftover dough in the fridge for later baking.
FAQs
Why are my cookies flat?
Flat cookies can result from melted butter or not enough flour. Make sure your butter is softened, not melted, and measure your flour accurately.
Can I use whole wheat flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. The texture may vary slightly.
How do I make the cookies chewy?
For chewier cookies, slightly underbake them and let them cool on the baking sheet. This keeps them soft in the center.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans can enhance the flavor and texture of your cookies. Just fold them in with the chocolate chips.
How should I store leftover cookies?
Store cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.
Conclusion
This chocolate chip cookie recipe is perfect for cookie lovers of all ages. With its easy preparation and delightful results, you’ll find yourself making these cookies again and again. Enjoy the warm, gooey goodness that only homemade cookies can provide!
The Best Chocolate Chip Cookie Recipe
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup brown sugar packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Stir in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden.
- Remove from the oven and let cool on the baking sheets for a few minutes.
- Transfer cookies to wire racks to cool completely.
