Indulge in the buttery bliss of whipped shortbread cookies, a classic favorite that melts in your mouth. These delightful treats are incredibly easy to make and require minimal ingredients, making them perfect for both novice and experienced bakers. With their light, crumbly texture and rich flavor, these cookies are the ultimate comfort food. Whether enjoyed with a cup of tea or shared at a gathering, whipped shortbread cookies are sure to impress. Let’s dive into this simple yet delicious recipe!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 100
– Total Fat: 6g
– Saturated Fat: 4g
– Carbohydrates: 12g
– Sugars: 4g
– Protein: 1g
This nutritional value is based on a single cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Add the vanilla extract and continue to mix until well blended.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry mixture to the butter mixture, mixing until just combined.
- Using a piping bag or cookie press, pipe the dough onto ungreased baking sheets.
- Leave some space between each cookie, as they will spread slightly.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
Alternative Ingredients
You can substitute unsalted butter with coconut oil for a dairy-free option. Additionally, almond extract can replace vanilla for a unique flavor twist. Use gluten-free flour if you need a gluten-free version of these cookies.
Serving and Pairings
Whipped shortbread cookies are delightful on their own but pair wonderfully with tea or coffee. They’re also perfect for holiday platters, served alongside other cookies or as a sweet addition to a dessert table.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, place them in a warm oven for a few minutes; however, they’re best enjoyed fresh.
Cooking Mistakes
- Using cold butter instead of softened can lead to a dense texture.
- Overmixing the dough can make cookies tough.
- Not measuring ingredients accurately can affect the outcome.
- Skipping the cooling step can make cookies too soft to handle.
- Baking on an ungreased sheet may cause sticking.
Helpful Tips
- For extra flavor, add a pinch of lemon zest.
- Experiment with food coloring for festive occasions.
- Chill the dough for 30 minutes if you’re using a cookie press.
- Try sprinkling sea salt on top before baking for a sweet-salty contrast.
FAQs
Can I use margarine instead of butter?
Yes, margarine can be used, but it may change the texture and flavor slightly. For best results, stick with unsalted butter.
How do I know when the cookies are done?
The cookies are ready when the edges are lightly golden. They will continue to firm up as they cool.
Can I add chocolate chips to the recipe?
Absolutely! Fold in chocolate chips after mixing the dough for a delicious variation.
What is the best way to pipe the cookies?
Use a star tip for a decorative look, or a round tip for smooth edges. Ensure the dough is not too soft to maintain shape.
How should I store the cookies?
Store in an airtight container at room temperature or freeze for longer shelf life.
Conclusion
Whipped shortbread cookies are a delightful treat that is simple to make and enjoy. Their buttery flavor and tender texture make them a favorite for any occasion. With a few basic ingredients and easy steps, you can create a batch that will surely impress family and friends. Enjoy baking and indulging in these sweet delights!
Whipped Shortbread Cookies
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Add the vanilla extract and continue to mix until well blended.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry mixture to the butter mixture, mixing until just combined.
- Using a piping bag or cookie press, pipe the dough onto ungreased baking sheets.
- Leave some space between each cookie, as they will spread slightly.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
