There’s nothing quite like the smell of freshly baked white bread wafting through your home. This classic recipe yields a soft, fluffy loaf that’s perfect for sandwiches or simply enjoyed with butter. With just a few simple ingredients and steps, you can master the art of bread-making and impress your family and friends with your culinary skills.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water
- 2 tbsp sugar
- 2 tbsp salt
- 2 tbsp unsalted butter, melted
Servings and Cooking Time
This recipe makes one loaf of bread, serving approximately 8 slices. Preparation time is about 15 minutes, with an additional 1 hour for rising, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
- Calories: 120
- Protein: 3g
- Fat: 2g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 1g
These values are based on one slice of bread.
Step-by-Step Cooking Process
- In a large bowl, dissolve sugar in warm water and add yeast. Let it sit for 5-10 minutes until frothy.
- Add melted butter and salt to the yeast mixture.
- Gradually stir in flour, one cup at a time, until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl and cover it with a damp cloth.
- Let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover and let it rise again for about 30 minutes.
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier version, or use honey instead of sugar for a natural sweetener. Additionally, olive oil can replace butter for a different flavor profile.
Serving and Pairings
This white bread pairs wonderfully with soups, salads, or can be used for making sandwiches. Enjoy it warm with butter or alongside your favorite jam.
Storage and Reheating
Store the bread in an airtight container or a plastic bag at room temperature for up to 3 days. It can be frozen for up to 3 months. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
- Using water that is too hot can kill the yeast.
- Not kneading the dough enough may result in a dense loaf.
- Skipping the second rise can lead to a heavy bread.
- Not measuring ingredients accurately can affect the texture.
- Opening the oven door too frequently can interrupt baking.
Helpful Tips
- Use a digital scale for precise measurements.
- Let the dough rise in a warm, draft-free area.
- Brush the top with melted butter for a golden crust.
- Check for doneness with a thermometer; the internal temp should be about 190°F (88°C).
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the flour without proofing it in water.
What can I do if my dough doesn’t rise?
Ensure the yeast is fresh and the water temperature is appropriate. If the environment is too cold, find a warmer spot for rising.
How can I enhance the flavor of my white bread?
You can add herbs, garlic powder, or even cheese to the dough for added flavor.
Is it necessary to use sugar in bread?
Sugar is not strictly necessary, but it helps with browning and enhances flavor. You can reduce it or use alternatives.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend, but the texture may vary. Follow the package instructions for best results.
Conclusion
Making white bread at home is a rewarding experience that fills your kitchen with warmth and delicious aromas. With this easy recipe, you can enjoy fresh bread anytime, impressing your family with your baking skills. Whether toasted for breakfast or used for sandwiches, homemade white bread is truly a treat.
Homemade White Bread
Ingredients
- 4 cups all-purpose flour
- 1 packet 2 ¼ tsp active dry yeast
- 1 ½ cups warm water
- 2 tbsp sugar
- 2 tbsp salt
- 2 tbsp unsalted butter melted
Instructions
- In a large bowl, dissolve sugar in warm water and add yeast. Let it sit for 5-10 minutes until frothy.
- Add melted butter and salt to the yeast mixture.
- Gradually stir in flour, one cup at a time, until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl and cover it with a damp cloth.
- Let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover and let it rise again for about 30 minutes.
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
