If you’re looking for a comforting dish that combines tender chicken, creamy sauce, and layers of pasta, this white chicken lasagna is the perfect choice. This recipe is easy to follow and offers a delightful twist on the traditional lasagna, making it ideal for family gatherings or cozy dinners. With its rich flavors and satisfying texture, this dish is sure to become a favorite at your table.
Ingredients
- 9 lasagna noodles
- 2 cups cooked, shredded chicken
- 2 cups ricotta cheese
- 3 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups white sauce (béchamel)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 30 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 450 calories, 25g of fat, 30g of carbohydrates, and 30g of protein. This nutritional breakdown is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions, drain, and set aside.
- In a large bowl, mix together the ricotta cheese, garlic powder, onion powder, and Italian seasoning.
- Spread a thin layer of white sauce on the bottom of a baking dish.
- Lay three lasagna noodles over the sauce in the dish.
- Add half of the shredded chicken over the noodles.
- Spread half of the ricotta mixture over the chicken.
- Sprinkle a layer of mozzarella cheese on top.
- Repeat the layering process, starting with noodles, then chicken, ricotta, and mozzarella.
- Finish with a final layer of noodles topped with remaining white sauce and sprinkle with Parmesan cheese.
- Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes until golden and bubbly.
Alternative Ingredients
You can substitute cooked turkey for the chicken for a lighter option, or use cottage cheese in place of ricotta for a different flavor. Gluten-free noodles can also be used for a gluten-free version.
Serving and Pairings
This white chicken lasagna pairs beautifully with a fresh green salad or garlic bread. A light white wine, such as Pinot Grigio, complements the creamy flavors perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through. This dish can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
- Overcooking the noodles can make them mushy.
- Not seasoning the layers adequately can lead to bland flavors.
- Skipping the resting time after baking can cause the lasagna to fall apart when sliced.
- Using low-quality cheese can affect the overall taste and texture.
- Not covering the dish with foil during the first baking can lead to overly browned edges.
Helpful Tips
- For extra flavor, add sautéed spinach or mushrooms to the layers.
- Use pre-cooked rotisserie chicken for quicker preparation.
- Let the lasagna sit for 10-15 minutes before slicing for cleaner pieces.
- Experiment with different cheeses for unique flavor profiles.
FAQs
Can I make white chicken lasagna ahead of time?
Yes, you can assemble the lasagna ahead of time and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together.
What type of chicken is best for this recipe?
Cooked, shredded rotisserie chicken works great, but you can also use grilled or boiled chicken breast for a leaner option.
Can I use whole wheat noodles?
Absolutely! Whole wheat noodles will add extra fiber and a nutty flavor to your dish.
How do I prevent the lasagna from being watery?
Make sure to drain excess liquid from the cooked chicken and use a thicker white sauce to avoid excess moisture.
Can I freeze the lasagna after baking?
Yes, once cooled, you can freeze the baked lasagna. Just ensure it’s tightly wrapped to prevent freezer burn.
Conclusion
This white chicken lasagna recipe is a delightful twist on a classic favorite. With its creamy layers and savory chicken, it’s sure to please everyone at your table. Whether for a family dinner or a special occasion, this dish is not only satisfying but also easy to prepare. Enjoy the comforting flavors and the smiles it brings!
White Chicken Lasagna
Ingredients
- 9 lasagna noodles
- 2 cups cooked shredded chicken
- 2 cups ricotta cheese
- 3 cups mozzarella cheese shredded
- 1 cup Parmesan cheese grated
- 2 cups white sauce béchamel
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions, drain, and set aside.
- In a large bowl, mix together the ricotta cheese, garlic powder, onion powder, and Italian seasoning.
- Spread a thin layer of white sauce on the bottom of a baking dish.
- Lay three lasagna noodles over the sauce in the dish.
- Add half of the shredded chicken over the noodles.
- Spread half of the ricotta mixture over the chicken.
- Sprinkle a layer of mozzarella cheese on top.
- Repeat the layering process, starting with noodles, then chicken, ricotta, and mozzarella.
- Finish with a final layer of noodles topped with remaining white sauce and sprinkle with Parmesan cheese.
- Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes until golden and bubbly.
