Craving a comforting bowl of soup that combines the rich flavors of lasagna? This white lasagna soup is the perfect solution! With layers of creamy cheese, tender noodles, and savory sausage, this dish will become a family favorite. It’s easy to make and packed with flavor, making it ideal for weeknight dinners or cozy gatherings. Dive into this delicious recipe and enjoy a warm, hearty experience in every spoonful!
Ingredients
– 1 lb Italian sausage
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups heavy cream
– 12 lasagna noodles, broken into pieces
– 2 cups spinach, chopped
– 1 cup ricotta cheese
– 1 cup mozzarella cheese, shredded
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe yields 6 servings. Preparation time is about 15 minutes, with an additional cooking time of 30 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately:
– Calories: 450
– Protein: 25g
– Carbohydrates: 35g
– Fat: 25g
– Fiber: 2g
This is based on a single serving for one person.
Step-by-Step Cooking Process
1. In a large pot, cook the Italian sausage over medium heat until browned; drain excess fat.
2. Add chopped onion and garlic; sauté until the onion is translucent.
3. Pour in the chicken broth and bring to a boil.
4. Stir in the heavy cream and bring back to a simmer.
5. Add the broken lasagna noodles; cook for about 10 minutes until tender.
6. Incorporate the chopped spinach and stir until wilted.
7. Reduce heat and add ricotta cheese, mixing until well combined.
8. Stir in half of the mozzarella and Parmesan cheeses until melted.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with the remaining mozzarella and fresh parsley.
Alternative Ingredients
You can substitute Italian sausage with ground turkey or chicken for a lighter version. Additionally, use gluten-free lasagna noodles to make this dish gluten-free. Plant-based cream can replace heavy cream for a dairy-free option.
Serving and Pairings
This white lasagna soup pairs beautifully with a fresh green salad or garlic bread. For a heartier meal, consider serving it alongside a side of roasted vegetables.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of broth if it thickens. This soup can be frozen for up to 3 months; just make sure to thaw it overnight in the fridge before reheating.
Cooking Mistakes
– Avoid overcooking the noodles; they should be al dente.
– Don’t skip the seasoning; taste and adjust salt and pepper.
– Be careful not to boil the soup after adding the cream to prevent curdling.
– If using frozen spinach, ensure it’s well-drained before adding.
– Use a large enough pot to avoid spills while cooking.
Helpful Tips
– For added flavor, consider using homemade broth.
– Experiment with different cheeses for a unique taste.
– Add extra vegetables like mushrooms or bell peppers for more nutrition.
– Garnish with fresh basil or oregano for an aromatic finish.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time. Just store it in the fridge and reheat before serving. The flavors will meld beautifully overnight.
Is this soup freezer-friendly?
Absolutely! This soup can be frozen for up to three months. Just remember to store it in a freezer-safe container.
What can I serve with white lasagna soup?
This soup pairs well with garlic bread, a side salad, or even a light pasta dish to complete your meal.
Can I use a different type of meat?
Yes! Ground turkey, chicken, or even vegetarian sausage can be used as alternatives to Italian sausage in this recipe.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove or microwave before serving.
Conclusion
This white lasagna soup recipe is a delightful twist on a classic favorite, blending the comforting flavors of lasagna into a warm, hearty soup. It’s simple to prepare, delicious, and perfect for any occasion. Give it a try, and you’ll find yourself reaching for seconds!
White Lasagna Soup
Ingredients
- 1 lb Italian sausage
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 2 cups heavy cream
- 12 lasagna noodles broken into pieces
- 2 cups spinach chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned; drain excess fat.
- Add chopped onion and garlic; sauté until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Stir in the heavy cream and bring back to a simmer.
- Add the broken lasagna noodles; cook for about 10 minutes until tender.
- Incorporate the chopped spinach and stir until wilted.
- Reduce heat and add ricotta cheese, mixing until well combined.
- Stir in half of the mozzarella and Parmesan cheeses until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with the remaining mozzarella and fresh parsley.
