Yule Log Cake Recipe

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. The Yule Log Cake, or Bûche de Noël, is a classic holiday dessert that captures the spirit of the season. This stunning cake features a light and airy chocolate sponge, rolled with a creamy filling, and covered in luscious ganache. Adorned with festive decorations, it’s not just a treat for the taste buds but also a feast for the eyes, making it an ideal centerpiece for your holiday celebrations.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is about 30 minutes, and cooking time is approximately 15 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 300 calories, 18g of fat, 36g of carbohydrates, and 4g of protein. This is based on a standard serving size.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and line a 15×10 inch baking pan with parchment paper.
2. In a large bowl, whisk together 4 eggs and 1 cup of sugar until light and fluffy.
3. Mix in 1 teaspoon of vanilla extract and 1/3 cup of unsweetened cocoa powder.
4. Gradually fold in 1 cup of all-purpose flour and 1 teaspoon of baking powder.
5. Spread the batter evenly in the prepared pan.
6. Bake for 12-15 minutes or until the cake springs back when touched.
7. While baking, prepare a clean kitchen towel sprinkled with powdered sugar.
8. Once done, invert the cake onto the towel and remove the parchment paper.
9. Roll the cake with the towel and let it cool completely.
10. For the filling, whip 1 cup of heavy cream with 2 tablespoons of sugar and 1 teaspoon of vanilla until soft peaks form.
11. Unroll the cooled cake, spread the whipped cream, and re-roll carefully.
12. Cover with chocolate ganache made from melted chocolate and cream.
13. Decorate with festive toppings like berries and edible decorations.

Alternative Ingredients

If you want to make this cake gluten-free, substitute all-purpose flour with a gluten-free blend. For a dairy-free version, use coconut cream instead of heavy cream and non-dairy chocolate for the ganache.

Serving and Pairings

This Yule Log Cake pairs wonderfully with a cup of rich coffee or spiced tea. It’s also delightful alongside a scoop of vanilla ice cream or fresh berries to balance the richness.

Storage and Reheating

Store the Yule Log Cake in an airtight container in the refrigerator for up to 4 days. It can be frozen for up to 3 months, but it’s best to freeze it without the ganache. Thaw in the fridge before serving.

Cooking Mistakes

• Don’t overmix the batter, as this can make the cake dense.
• Ensure your eggs are at room temperature for better volume.
• Use a clean towel for rolling to prevent sticking.
• Let the cake cool completely before unrolling to avoid cracking.
• Check the cake for doneness; it should spring back when touched.

Helpful Tips

• Dust the cake with cocoa powder before rolling for added flavor.
• Make the ganache ahead of time and let it cool to the right consistency.
• Use a serrated knife for a clean cut when slicing the cake.
• Try adding a layer of fruit preserves for extra flavor in the filling.

FAQs

Can I make the Yule Log Cake ahead of time?

Yes, you can prepare the cake a day in advance. Just store it in the refrigerator. It’s best served chilled.

What can I use instead of chocolate for the ganache?

You can use white chocolate or even a fruit-based glaze if you prefer a lighter option.

Is there a vegan version of the Yule Log Cake?

Absolutely! Substitute eggs with flaxseed meal and use plant-based cream and chocolate for the filling and ganache.

Can I add different flavors to the filling?

Yes, consider adding flavored extracts like almond or coffee for a unique twist in the cream filling.

How do I prevent the cake from cracking when rolling?

Make sure to roll the cake while it’s warm and use a towel dusted with powdered sugar to help prevent sticking.

Conclusion

In conclusion, the Yule Log Cake is not only a delicious dessert but also a wonderful way to celebrate the holiday season. Its festive appearance and rich flavors make it a favorite among friends and family. By following this recipe, you can create a stunning centerpiece that will impress everyone at your holiday gatherings.

Yule Log Cake

The Yule Log Cake is a classic holiday dessert featuring a light chocolate sponge rolled with creamy filling, covered in rich ganache, and decorated for festive celebrations.

Print Pin Rate

Course: Dessert

Cuisine: French

Keyword: Yule Log, Bûche de Noël, holiday dessert, chocolate cake

Prep Time: 30 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 45 minutes minutes

Servings: 8 servings

Calories: 300kcal

Ingredients

• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 cup heavy cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• Chocolate ganache for covering
• Powdered sugar for dusting
• Festive decorations

Instructions

• Preheat your oven to 350°F (175°C) and line a 15x10 inch baking pan with parchment paper.
• In a large bowl, whisk together eggs and sugar until light and fluffy.
• Mix in vanilla extract and cocoa powder.
• Fold in flour and baking powder gradually.
• Spread the batter evenly in the prepared pan.
• Bake for 12-15 minutes or until the cake springs back when touched.
• Invert the cake onto a clean towel sprinkled with powdered sugar.
• Roll the cake with the towel and let it cool completely.
• Whip heavy cream with sugar and vanilla until soft peaks form.
• Unroll the cooled cake, spread the whipped cream, and re-roll carefully.
• Cover with chocolate ganache and decorate as desired.

Nutrition

Calories: 300kcal | Carbohydrates: 36g | Protein: 4g | Fat: 18g | Fiber: 1g